Cambridge Catering: Carving Station Menu
(Pricing based on volume and availability)
Rosemary Roasted Prime Rib
Twice Baked Potatoes
Broccoli & Bell Pepper sauté
Port Wine Sauce
Butter Basted Roasted Turkey
Creamed Spinach
Green Bean Amandine
Homemade Macaroni & Cheddar Cheese
Sliced Center Cut Pork Loin
Vegetable Wild Rice
Rainbow Vegetables
Sweet Pineapple-Rum sauce
Sliced Filet Mignon
Grilled Vegetable Medley
Yukon Gold Potatoes
Red Wine-Herb sauce
Roasted Salmon
Sweet Mashed Potatoes
Stir Fry Asparagus, Baby Corn & Shiitake Mushrooms
Ginger-Teriyaki sauce
Maple Roasted Turkey Breast
Cheddar Mashed Potatoes
Steamed Corn with sweet butter
Homemade Vegetable Stuffing
Braised NY Sirloin
Artichoke Ratatouille
Gnocchi with Spinach & Wild Mushroom
Brandy Peppercorn sauce
Sliced Virginia Ham topped with honey glaze & pineapples
Candied Yams
Broccoli with Hollandaise sauce
Pineapple-Honey sauce
Sliced Beef Tenderloin
Oven Roasted Vegetables
Scalloped Potatoes
Brandy Mushroom sauce
Bone in Smoked Ham
Parmesan Crusted Potato Wedges
Sweet Garlic Green Beans
Honey & Molasses glaze

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