Cambridge Catering: Carving Station Menu
(Pricing based on volume and availability)

Rosemary Roasted Prime Rib
Twice Baked Potatoes
Broccoli & Bell Pepper sauté
Port Wine Sauce

Butter Basted Roasted Turkey
Creamed Spinach
Green Bean Amandine
Homemade Macaroni & Cheddar Cheese

Sliced Center Cut Pork Loin
Vegetable Wild Rice
Rainbow Vegetables
Sweet Pineapple-Rum sauce

Sliced Filet Mignon
Grilled Vegetable Medley
Yukon Gold Potatoes
Red Wine-Herb sauce

Roasted Salmon
Sweet Mashed Potatoes
Stir Fry Asparagus, Baby Corn & Shiitake Mushrooms
Ginger-Teriyaki sauce

Maple Roasted Turkey Breast
Cheddar Mashed Potatoes
Steamed Corn with sweet butter
Homemade Vegetable Stuffing

Braised NY Sirloin
Artichoke Ratatouille
Gnocchi with Spinach & Wild Mushroom
Brandy Peppercorn sauce

Sliced Virginia Ham topped with honey glaze & pineapples
Candied Yams
Broccoli with Hollandaise sauce
Pineapple-Honey sauce

Sliced Beef Tenderloin
Oven Roasted Vegetables
Scalloped Potatoes
Brandy Mushroom sauce

Bone in Smoked Ham
Parmesan Crusted Potato Wedges
Sweet Garlic Green Beans
Honey & Molasses glaze

Cambridge Catering Carving Station Menu

 

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