Cambridge Catering, Chef Salads

Cambridge Catering, Chef Salads Cambridge Catering: Chef's Spring Salads
April, May, & June 2012

(All weeks beginning: 4/02/12, 4/16/12, 4/30/12, 5/12/12, 5/28/12, 6/11/12, 6/25/12)

Monday EVEN WEEKS

Baby Leaf Spinach Salad – Fresh Mushroom & Tomato Wedges
Edamame & Farro Grain – Sweet Potato, Raisins & Apple Cider Vinaigrette
Asparagus & Orange Salad – White Wine Herb Vinaigrette
Blackberry Spinach Salad – Crumbled Feta, Walnuts, & Herb Balsamic Vinaigrette

Tuesday EVEN WEEKS

Caesar Salad – Roma Tomato & Homemade Croutons
Rigatoni Salata Pasta – Vine Ripened Tomato Dressing & Ricotta Salata Cheese
Tomato & Mozzarella salad – Fresh Basil & Red Wine Vinaigrette
Mixed Organic Greens – Sesame Honey Vinaigrette, Kiwi & Cashews

Wednesday EVEN WEEKS

Garden Salad –Romaine & Boston Lettuce tossed with Crisp Vegetables
Charred Whole Wheat Penne – Zucchini, Tomato, Basil, & Aged Balsamic Vinegar
Roasted Caesar Potato – Imported Pecorino Romano & Fresh Chives
Blueberry Waldorf Salad – Fresh Blueberries, Granny Smith Apples & Blue-Dijon Dressing

Thursday EVEN WEEKS

Fancy House Mesclun Greens Salad – Served With Aged Balsamic Vinaigrette
Orzo & Black Bean Pasta – Tex Mex Herbs & Spices
Fingerling Dijon Potato Salad – Dijon Dressing, Green Beans & Bell Peppers
Watercress & Red Oak Salad – Cider Vinaigrette, Pineapple, & Crumbled Goat Cheese

Friday EVEN WEEKS

Greek Salad – Topped With Crumbled Feta & Fresh Oregano
Cracked Wheat & Spring Vegetables – Toasted Walnuts, Fresh Spinach & Red Wine
Cucumber & Dill Salad – Tossed with Romaine, Spinach & Toasted Sunflower Seeds
Spinach Berry Salad – Fresh Berries, Crunchy Granola & Tropical Berry Dressing.

Cambridge Catering: Chef's Spring Salads
April, May, & June 2012

(All weeks beginning: 4/09/12, 4/23/12, 5/07/12, 5/21/12, 6/04/12, 6/18/12)

Monday ODD WEEKS

Garden Salad –Romaine & Boston Lettuce tossed with Crisp Vegetables
Penne & Broccoli Pasta – Sweet Roasted Garlic & Virgin Olive Oil
Tomato & Cucumber Salad – Combined with Fresh Cider-Dill Vinaigrette
Blackberry Spinach Salad – Crumbled Feta, Walnuts, & Herb Balsamic Vinaigrette

Tuesday ODD WEEKS

Greek Salad -topped with Crumbled Feta & Fresh Oregano
Mediterranean Pasta – Trio of Bell Peppers, Asparagus & a Plash of Champagne Vinaigrette
Lemon Aioli Potato Salad – topped with freshly grated Lemon Zest
Mixed Organic Greens – Sesame Honey Vinaigrette, Kiwi & Cashews

Wednesday ODD WEEKS

Fancy House Mesclun Greens Salad – Served with Aged Balsamic Vinaigrette
Sun-Dried Tomato Pasta –topped With Fresh Grated Parmesan Cheese “Favorite”
Zesty Yukon Gold Potato Salad – tossed in a South Western Herb Dressing
Blueberry Waldorf Salad – Fresh Blueberries, Granny Smith Apples & Blue-Dijon Dressing

Thursday ODD WEEKS

Baby Leaf Spinach Salad – Fresh Mushroom & Tomato Wedges
Orecchiette Pasta – Japanese Eggplant, Bell Peppers, Shallots & Muscatel Vinaigrette
Mediterranean Vegetable Salad – Fresh Oregano, Feta Cheese & Red Wine Vinaigrette
Watercress & Red Oak Salad – Cider Vinaigrette, Pineapple, & Crumbled Goat Cheese

Friday ODD WEEKS

Caesar Salad – Roma Tomato & Homemade Croutons
Penne & Crispy Eggplant Pasta – Sweet Chili & Marinara Dressing
Italian Potato Salad – With Green Beans & Italian Vinaigrette
Spinach Berry Salad – Fresh Berries, Crunchy Granola & Tropical Berry Dressing