Cambridge Catering, Custom Party Platter Menu

Cambridge Catering: Custom Party Platter Menu
January, February, and March 2012

Medium Platter: $159.00(serves approximately 8 to 10 persons)
Large Platter: $219.00 (serves approximately 12 to 15 persons)
Extra-Large Platter: $289.00 (serves approximately 18 to 20 persons)
*Note: Chef will provide appropriate dipping sauces

Create Your Own Party Platter: Choose one item from each section (vegetable,seafood, meat, and chef's side)

Vegetable:

California Vegetable Sushi Rolls – Served with Wasabi & Soy Sauce
Artichoke & Spinach Canapé – Set in a Flaky Phyllo Tart Shell
Mediterranean Cherry Tomato – Filled with Imported Olive Tapenade
Goat Cheese Tea Sandwich – Cucumber & Pickled Red Onion
Asian Salad – Homemade Wonton Cup filled with an Asian Slaw Salad

Seafood:

Sesame Crusted Shrimp – Served with Tahini Ginger Dipping Sauce
Smoked Salmon & Asparagus – combined with Herb Cream Cheese
Pan Seared Mahi Mahi – Fresh Tomatillo Salsa
Salmon Salad Canapé – Fresh Dill Crostini
Roasted Lime Shrimp Salad – Set atop Endive Petal

Meat:

Apricot Glazed Chicken Tartlet – Set in a golden Phyllo Shell, topped with Gingered Slaw
Beef & Cilantro Spring Rolls – Served with a Ginger Stir Fry Dipping Sauce
Turkey Pastrami Canapés – Boston Lettuce Leaf & Horseradish Cream Cheese
Chipotle Chicken Skewers – Served with Creamy Cilantro Dipping Sauce
Peking Duck Spring Roll – Served with Hoi Sin Dipping Sauce

Chef's Side:

Crispy Wontons
Rosemary Crostini
Manchego Cheese Straws
Garlic Parmesan & Mozzarella Flatbreads
Shoe String Potatoes

Cambridge Catering Custom Party Platters