Cambridge Catering: Entree Salads
$9.95 per person (8-person minimum)
Entree Salads are served with: fresh baked rolls, bread sticks and flatbreads
Basil & Lemon Chicken with chick peas, roasted peppers & shaved red onion
Tuscan Tuna with cherry tomato halves, cannelloni beans & thyme vinaigrette
Sirloin & Radiatori with horseradish dressing, topped with crumbled blue cheese
Smoked Salmon & Rotini Pasta with artichoke, capers, red bell peppers & tomato-basil vinaigrette
Waldorf Salad with diced smoked chicken breast, apples, pineapple & walnuts
Mediterranean Grilled Salmon with chunks of grilled salmon, red onions, celery in olive oil dill vinaigrette
Southwestern Chicken & Pasta with diced peppers & sweet roasted onions
Thai Chicken & Wild Rice combined with authentic Thai spices and herbs
Herbed Baby Shrimp tossed in fresh lemon vinaigrette with julienne vegetables
Tricolor Cheese Tortellini with slow roasted tomatoes & parmesan vinaigrette
Julienne of Herbed Grilled Chicken over romaine hearts with croutons, tomato & parmesan.
Asian Grilled Chicken with sweet chili sauce & crispy lo mein noodles
Cajun Baby Gulf Shrimp over tossed fancy greens, topped with fresh dill
Antipasto Pasta with imported julienne meats & cheeses
Roasted Vegetables over Fancy Greens tossed with French herbs & olive oil
Tuscan Diced Chicken combined with crostini & basil vinaigrette
Fresh Turkey & Spinach tossed with dill yogurt dressing, topped with sliced almonds
Curried Chicken & Orzo with snow peas, carrots, raisins & scallions
Steak & Potato with a zesty salsa, peppers & sweet roasted garlic
Chutney Chicken & Pasta combined with low fat yogurt dressing
Club Salad Blue Cheese with bacon, romaine, nu potato & smoked chicken
Cambridge Catering, Copyright 2011
Web Design by Jessie Lynn Images
