Cambridge Catering, Finger Foods

Cambridge Catering: Finger Foods Menu

Carved Fruit Display
Hand Carved Fresh Fruit Presentation
$6.95 per person (8-person minimum)

Sectioned Fruit Platter
Seasonal Ripe Fruit Sections garnished with Fresh Berries
$4.95 per person (8 person minimum)

Tropical Fruit Brochettes
Served with Mascarpone Dipping Sauce
$7.95 per person (8 person minimum)

Antipasto Platter
A delectable assortment of Italian specialties, meats & cheeses
$9.95 per person (8-person minimum)

Prosciutto & Melon
Ripe Carved Melon & Imported Prosciutto
$9.95 per person (8 person minimum)

Vegetable Crudite
Artistically Arranged Assortment of Crisp Garden Vegetables served with Home Made Dips
$5.95 per person (8-person minimum)

Brie & Strawberry Display
Sliced Brie & Jumbo California Strawberries served with French Baguettes & Sweet Balsamic Dipping Sauce
$7.95 per person (8 person minimum)

Imported Cheese Display
An Array of Soft, Semi-Soft and Hard Cheeses, garnished with Seedless Grapes and Seasonal Berries, accompanied by Crackers, Baguettes & Flatbreads
$6.95 per person (8-person minimum)

Shrimp Cocktail
Jumbo Shrimp served with Cocktail Sauce & Lemon Wedges
$36.00 per dozen (3-dozen minimum)

Tea Sandwiches: ($129.00 per tray)
Small tray yields 40 bite size sandwiches, please choose three:

Athens: Roasted Eggplant & walnuts, Black Olive Tapenade, Red Pepper, Fennel & Lemon Zest

Bombay: Curried Chicken salad, Cucumber, Grapes, Coconut, Fennel, Cilantro & Walnut Pesto

Elegance: Maine Smoked Salmon, Delicate Capers, Chopped Eggs, Red Radish & Herbs

Mardi Gras: Cajun Spiced Tofu, Chicory, Bell Peppers, Roasted Corn, Daikon & Lemon Spread

Mediterranean: White Tuna, Radicchio, Spinach & Capers topped with Lemon Zest, Imported Sun Dried Tomatoes & Chopped Scallions

Portobello: Marinated Portobello's, Roasted Red & Yellow Peppers, Crushed Red pepper & Basil Pesto

Garden Delight: Carrots, Parsnips, Summer Squash, Watercress, Radicchio and Lemon-Basil Pecan Spread

Nu Cocktail: Cold Water Shrimp, Cranberries, Horseradish & Radicchio topped with Fresh Dill

Thanksgiving: Turkey Breast, Fresh Sage and Cranberry-Orange Spread served on Polenta Rounds

Wild Thing: Wild Mushrooms & Baby Italian Figs, topped with Fresh Herbs & Chives (seasonal)

Finger Foods

Party Trios: (Serves 15 persons)

Island Trio: $55.00
Curried Channa
Tomato Chokha
Roti Crisps

Fiesta Trio: $55.00
Tomatillo Salsa
Guacamole
Corn Tortilla Chips

Italiano Trio: $55.00
Eggplant Caponata
Roma Tomato Bruchetta
Semolina Crostini

Seafood Trio: $75.00
Spicy Shrimp Dip
Zesty Clam Dip
Water Crackers

All American Trio: $55.00
BLT Dip
New York Cheddar Dip Dip
Waffle Fries

Spreads: Served with Pita & Flatbreads $6.50 per person, 15-person minimum (Please choose three)

Sun Dried Tomato & Basil
Mediterranean White Bean
Hummus
Babaganoosh
Olive Tapenade
Cream Cheese & Salmon Compound
Blue Cheese
Corn & Crispy Prosciutto
Creamy Vermont Cheddar
Herb & Shrimp
Cucumber & Pear