Cambridge Catering: Hot Pasta Menu
Chef's Pasta Classics
Served with Green Salad & Fresh Baked Breads
$14.95, 10-person minimum, please
Bucatini with Home-Style Tomato Sauce
Roma Tomato, Italian Parsley & Virgin Olive Oil
Fettuccine Alfredo
Parmesan Cream Sauce with a hint of Nutmeg
Linguine Carbonara
White Wine, Pancetta & Pecorino Romano
Mezzi Rigatoni Caprese
Vine Ripened Tomatoes, Basil & Fresh Mozzarella
Penne Alla Vodka
Italian Tomato-Cream Sauce with Sweet Peas
Spaghetti with Meatballs
Classic Roma Tomato Sauce & Miniature Meatballs
Baked Ziti
Tomato, Ricotta & Fresh Mozzarella
Chef's Pasta: Beyond the Classics
Served with Green Salad & Fresh Baked Breads
$17.95, 10-person minimum, please
Roasted Eggplant Lasagne
Fresh Spinach Lasagna, Diced Eggplant, Black Olives, Ricotta & Goat Cheese
Whole Wheat Penne with Braised Radicchio
Sweet Braised Garlic, Virgin Olive Oil, Shredded Asiago & Toasted Pignoli
Cavatappi with Cauliflower
Saffron, Pine Nuts & Fresh Currants
Penne with Roasted Peppers
Sweet Vermouth, Ricotta Salata & Fresh Basil
Tagliatelle with Prosciutto
Mascarpone, Fava Beans & Fresh Leeks
Gemelli with Genoese Pesto
Extra Virgin Olive Oil, Pignoli, Green Beans & Potatoes
Fusilli with Sweet Tuscan Sausage
Braised Fennel, Pecorino & White Wine
Cambridge Catering, Copyright 2011
Web Design by Jessie Lynn Images
