Cambridge Catering: Room Temp Side Dishes
$4.95 per person (8 person minimum),24-hour notice please
Rosemary & Garlic Crusted Potatoes
Mixed Spring Mushrooms with Garlic Butter & Pignoli
Cayenne Spiced Fingerling Potatoes
Sautéed Eggplant & Sweet Shallots
Green & Yellow Pod Peas with Olive-Shallot Butter
Cauliflower with Garlic Bread Crumbs
Rainbow Marinated Vegetables
Summer Squash Scramble (seasonal)
Sweet Spiced Brussels Sprouts
Ratatouille & Potatoes
Spicy Moroccan Vegetables
Sweet Garlic French Green Beans
Oven Roasted Vegetables
Grilled Asparagus with Lemon Vinaigrette & Toasted Pignoli
Sautéed Vegetable Medley
Green Beans Amandine
Stir-Fry Vegetables
Caramelized Baby Carrots
Yukon Gold Potatoes, drizzled with Truffle Oil
Grilled Portobello Mushrooms
Spinach Fritters
Corn Fritters
Orzo & Rice Primavera
Parmesan Crusted Potatoes
Rice Marroquino, with Raisins, Vegetables & Mixed Nuts

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