Cambridge Catering: Winter Warm Ups
New Dishes from the chef for Winter 2012
Potato & Kale Cakes -- Zesty Tomato Rouille
Beet & Fennel Soup -- Spanish Onion & Fresh Kefir
Chicken Paillards – Clementine Salsa
From the Chef:
Potato & Kale Cakes – These Scrumptious Cakes are the perfect winter side dish, accompanied by a homemade zesty tomato rouille. Serve hot or at room temperature.
Beet & Fennel Soup – Combined with Kefir, an all natural yogurt like, gives just the right creaminess to this hearty soup. Our Soups are served hot in a warming tureen; each tureen serves approximately 12 to 15 people.
Chicken Paillards – topped with a Lime & Clementine Salsa chicken. Better served at room temperature, however you may serve hot.
Bon Appetit!
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