Chef's Salad Favorites

JANUARY, FEBRUARY & MARCH 2018 *(All weeks beginning: 1/1, 1/15, 1/29, 2/12, 2/26, 3/12, 3/26) (ODD weeks)

 

Monday ODD WEEKS

Caesar Salad – Romaine, Pecorino Cheese & Homemade Croutons

Quinoa Caprese - Tricolor Quinoa, Tomato, Fresh Basil & Imported Feta

Tomato & Mozzarella - Red Wine Vinaigrette & Fresh Basil

Organic Baby & Micro Greens - Sliced Mushrooms, Sesame Seed Brittle & Kale Pesto Vinaigrette


Tuesday ODD WEEKS

Fancy House Mesclun Greens Salad – Served with Aged Balsamic Vinaigrette

Fusilli Vegetable Pasta - Corkscrew Pasta tossed with Herbs, Infused Olive oil & Roasted Vegetables

Roasted Caesar Potato Salad - Topped with Parmesan & Fresh Olives

Grilled Pear & Gorgonzola Salad - Mesclun Greens, Carmelized PECANS & Italian Parsley Vinaigrette

 

Wednesday ODD WEEKS

Garden Salad – Romaine & Boston lettuce tossed with Crisp Vegetables

Spinach Bowtie - Baby Leaf Spinach, Feta Cheese, Fresh Herb Vinaigrette

Zesty Chick Pea & Edamame - Fresh Serrano Pepper Dressing

Spinach, Asiago Cheese Salad - Toasted PINE NUTS, Frisee, Baby Arugula & Cucumber Vinaigrette


Thursday ODD WEEKS

Spinach & Mushroom Salad

Spicy Soba Pasta - Julienne Vegetables, Ginger Dressing & Tossed Sesame Seeds

Italian Potato Salad - Tossed with Italian Green Beans & Red Wine Vinaigrette

Winter Fruit Kale Salad - Marcona ALMONDS, Pomegranate seeds, Orange Sections & Sesame Citrus Vinaigrette


Friday ODD WEEKS

Greek Salad- Topped with Crumbled Feta & Fresh Oregano

Farro, Tomatoes & Herb Salad - Sweet Onion, Fresh Chives, Balsamic Vinegar & Extra Virgin Olive Oil

Black Eyed Pea Salad - Grape Tomato, Serrano Peppers

Arugula, Pear & Candied WALNUT Salad - Sliced Pears, Machego Cheese & Honey Poppy Vinaigrette


 

Chef's Salad Favorites

JANUARY, FEBRUARY & MARCH 2017 All weeks beginning: 1/8, 1/22, 2/5, 2/19, 3/5, 3/19 -EVEN weeks)

 

 

Monday EVEN WEEKS

Garden Salad – Romaine & Boston lettuce tossed with Crisp Vegetables

Rotini Pasta - with Fresh Spinach dressed, topped with Feta Cheese

Tomato & Mozzarella - Red Wine Vinaigrette & Fresh Basil

Organic Baby & Micro Greens - Sliced Mushrooms, Sesame Seed Brittle & Kale Pesto Vinaigrette


Tuesday EVEN WEEKS

Spinach & Mushroom Salad

Asian Wild Rice Salad - Fresh Peas, Celery and Sundried Cranberries

Roasted Caesar Potato Salad - Topped with Parmesan & Fresh Olives

Grilled Pear & Gorgonzola Salad - Mesclun Greens, Carmelized PECANS & Italian Parsley Vinaigrette


Wednesday EVEN WEEKS

Caesar Salad – Romaine, Pecorino Cheese & Homemade Croutons

Heirloom Tomato Pasta - Whole Wheat Pasta, Fresh Mozzarella & Fresh Basil

Zesty Chick Pea & Edamame - Fresh Serrano Pepper Dressing

Spinach, Asiago Cheese Salad - Toasted PINE NUTS, Frisee, Baby Arugula & Cucumber Vinaigrette

 

 

Thursday EVEN WEEKS

Greek Salad- Topped with Crumbled Feta & Fresh Oregano

Red Quinoa & Basmati Rice - Black Beans, Plum Tomatoes & Fresh Cilantro

Italian Potato Salad - Tossed with Italian Green Beans & Red Wine Vinaigrette

Winter Fruit Kale Salad - Marcona ALMONDS, Pomegranate seeds, Orange Sections & Sesame Citrus Vinaigrette

 

Friday EVEN WEEKS

Fancy House Mesclun Greens Salad – Served with Aged Balsamic Vinaigrette

Portobello Mushroom pasta - with Sweet Roasted Shallots

Black Eyed Pea Salad - Grape Tomato, Serrano Peppers

Arugula, Pear & Candied WALNUT Salad - Sliced Pears, Machego Cheese & Honey Poppy Vinaigrette

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