Chef's Salad Favorites

OCTOBER, NOVEMBER & DECEMBER 2017 *(All weeks beginning: 10/9, 10/23, 11/6, 11/20, 12/4, 12/18) (ODD weeks)

 

Monday ODD WEEKS

Fancy House Mesclun Greens Salad – Served with Aged Balsamic Vinaigrette

Spinach Bowtie Salad - baby leaf spinach, feta cheese, fresh herb vinaigrette

Autumn Three Bean Salad - fresh cider vinaigrette

Apple Cheddar Salad - baby kale, Boston-Bibb lettuce, walnuts, apples, cheddar with a honey-cheddar vinaigrette


Tuesday ODD WEEKS

Greek Salad- Topped with Crumbled Feta & Fresh Oregano

Mediterranean Pasta - chick peas, red & yellow bell peppers & champagne vinaigrette

Red Potato Salad - with sour cream dill dressing

Organ Mesclun Greens & Goat Cheese - blood oranges, walnuts & torn croutons with a lemon-balsamic vinaigrette

 

Wednesday ODD WEEKS

Spinach & mushroom Salad

Edamame & Soba - julienne carrots, rice wine vinaigrette

Black Lentil Salad - roasted beets, carrots, fresh mint, with a honey-dijon vinaigrette

Autumn Spinach Salad - pears, raisins, spicy almonds, goat cheese cheese & shaved gruyere with a red-wine vinaigrette


Thursday ODD WEEKS

Garden Salad – Romaine & Boston lettuce tossed with Crisp Vegetables

Tuscan Capellini - tomato, pecorino romano & fresh basil leaf

Russian Potato Salad - diced vegetables & creamy dressing with a hint of lemon

Organic Red Oak & Mixed Greens - sundried cranberries, spicy pumpkin seeds, crumbled feta cheese, apple-thyme vinaigrette


Friday ODD WEEKS

Caesar Salad – Romaine, Pecorino Cheese & Homemade Croutons

Trofie Pasta - turkey bacon, kale & sundried tomato

Chipotle Sweet Potato Salad - diced apples & currants

Fall Leaf Salad - frisée & radicchio, candied pecans, shaved parmesan, granny smith apples, blue cheese, maple-balsamic vinaigrette


 

Chef's Salad Favorites

OCTOBER, NOVEMBER, DECEMBER 2017 All weeks beginning: 10/2, 10/16, 10/30, 11/13, 11/27, 12/11, 12/25 -EVEN weeks)

 

 

Monday EVEN WEEKS

Garden Salad – Romaine & Boston lettuce tossed with Crisp Vegetables

Shiitake Noodle - edamame, julienne carrots, sesame & red wine vinaigrette

Autumn Three Bean Salad - fresh cider vinaigrette

Apple Cheddar Salad - baby kale, Boston-Bibb lettuce, walnuts, apples, cheddar with a honey-cheddar vinaigrette


Tuesday EVEN WEEKS

Fancy House Mesclun Greens Salad – Served with Aged Balsamic Vinaigrette

Farro Kale & mushrooms - tossed with cilantro & balsamic vinaigrette

Red Potato Salad - with sour cream dill dressing

Organ Mesclun Greens & Goat Cheese - blood oranges, walnuts & torn croutons with a lemon-balsamic vinaigrette


Wednesday EVEN WEEKS

Caesar Salad – Romaine, Pecorino Cheese & Homemade Croutons

Quinoa Spaghetti Salad - Autumn kale, red quinoa, infused olive oil

Black Lentil Salad - roasted beets, carrots, fresh mint, with a honey-dijon vinaigrette

Autumn Spinach Salad - pears, raisins, spicy almonds, goat cheese cheese & shaved gruyere with a red-wine vinaigrette

 

 

Thursday EVEN WEEKS

Spinach & mushroom Salad

Red Quinoa & Cranberries -toasted pecans, fresh mint, champagne vinaigrette

Russian Potato Salad - diced vegetables & creamy dressing with a hint of lemon

Organic Red Oak & Mixed Greens - sundried cranberries, spicy pumpkin seeds, crumbled feta cheese, apple-thyme vinaigrette

 

Friday EVEN WEEKS

Greek Salad- Topped with Crumbled Feta & Fresh Oregano

Athenian Quinoa - stuffed olives & aged goat cheese

Chipotle Sweet Potato Salad - diced apples & currants

Fall Leaf Salad - frisée & radicchio, candied pecans, shaved parmesan, granny smith apples, blue cheese, maple-balsamic vinaigrette

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