Chef's Salad Favorites

APRIL, MAY, JUNE 2018 *(All weeks beginning: 3/9, 3/23, 4/7, 4/21, 5/4, 5/18) (ODD weeks)

 

 beetRootSalad

Monday ODD WEEKS

Garden Salad – Romaine & Boston lettuce tossed with Crisp Vegetables

Sundried Tomato Pasta - topped with shaved Pecorino Cheese

Black Bean Quinoa - Slow Roasted Cherry Tomatoes with a  Hint of Cayenne

Mediterranean Vegetable Salad - Oregano, Feta & Red Wine Vinaigrette

Kale Caesar Salad - Baby Kale, Roasted Tomato, Crispy Vidalia & Shave Pecorino Cheese with Caesar Dressing


Tuesday ODD WEEKS

Greek Salad- Topped with Crumbled Feta & Fresh Oregano

Nacho Pasta - Cheddar, Corn Kernels, Black Beans with Citrus Cilantro Vinaigrette

Asian Wild Rice Salad - Fresh Peas, Celery and Sundried Cranberries

Italian Potato Salad -  with Green Beans & Italian Vinaigrette

Blackberry Spinach Salad - Crumbled Feta & WALNUTS with Herb-Balsamic Vinaigrette

 Wednesday ODD WEEKS

Fancy House Mesclun Greens Salad – Served with Aged Balsamic Vinaigrette

Penny & Crispy Eggplant Pasta - Sweet & Sour Tomato Reduction

Red Quinoa & Basmati Rice - Black Beans, Plum Tomatoes & Fresh Cilantro

Asparagus & Orange Salad - tossed in White Wine & Herb Vinaigrette

Arugula & Heirloom Carrot Salad - Seedless Cucumbers & Sliced Pears with Fresh Herb Aioli dressing


Thursday ODD WEEKS

Spinach & Mushroom Salad

Radiatori Pasta - Aged Balsamic, Fresh Basil & Mozzarella

Farro, Kaale & Almonds - Sliced Mushrooms, Fresh Thyme & Truffle Oil

Roasted Caesar Potato Salad - Topped with Parmesan & Fresh Olives

Spinach Berry Salad - Fresh Berries, Granola & Blue Cheese with Tropical Berry Vinaigrette


Friday ODD WEEKS

Caesar Salad – Romaine, Pecorino Cheese & Homemade Croutons

Basil Infused Farro - Virgin Olive Oil & Shave Pecorino Cheese

Penne & Broccoli Pasta - Sauteéd Broccoli, Sweet Roasted Garlic & Infused Olive Oil

Cucumber Dill Salad - Romaine, Spinach, Chickpeas, Grapes, Cherry Tomatoes, Sunflower Seeds & Cucumber Dill Vinaigrette

Spring Organic Greens -Purple Potatoes, Frisée, Bell Peppers & Carrots with Yogurt Dill Vinaigrette


 BlackberrySpinachSalad

 

Chef's Salad Favorites

APRIL, MAY & JUNE 2018 All weeks beginning: 4/2, 4/16, 4/30, 5/14, 5/28, 6/11, 6/26 -EVEN weeks)

  

Monday EVEN WEEKS

Spinach Mushroom Salad

Rotini Pasta - Organic Spinach Pesto, Feta Cheese & Shaved Red Onion

Farro Kale & Mushrooms - Porcini Mushrooms & Extra Virgin Olive Oil

Mediterranean Vegetable Salad - Oregano, Feta & Red Wine Vinaigrette

Kale Caesar Salad - Baby Kale, Roasted Tomato, Crispy Vidalia & Shave Pecorino Cheese with Caesar Dressing


Tuesday EVEN WEEKS

Caesar Salad – Romaine, Pecorino Cheese & Homemade Croutons

Tuscan Capellini Pasta - Tomato, Fresh Basil & Pecorino Romano

Red Quinoa & Basmati Rice - Black Beans, Plum Tomatoes & Fresh Cilantro

Italian Potato Salad -  with Green Beans & Italian Vinaigrette

Blackberry Spinach Salad - Crumbled Feta & WALNUTS with Herb-Balsamic Vinaigrette


Wednesday EVEN WEEKS

Garden Salad – Romaine & Boston lettuce tossed with Crisp Vegetables

Farfalle Pasta - Shaved Asiago Cheese, Crispy Capers & Broccoli-Kale Derssing

Black Bean Quinoa - Slow Roasted Cherry Tomatoes with a  Hint of Cayenne

Asparagus & Orange Salad - tossed in White Wine & Herb Vinaigrette

Arugula & Heirloom Carrot Salad - Seedless Cucumbers & Sliced Pears with Fresh Herb Aioli dressing

 

Thursday EVEN WEEKS

Fancy House Mesclun Greens Salad – Served with Aged Balsamic Vinaigrette

Mediterranean Pasta - Tricolor Peppers, Asparagus & Champagne Vinaigrette 

Asian Wild Rice Salad - Fresh Peas, Celery and Sundried Cranberries

Roasted Caesar Potato Salad - Topped with Parmesan & Fresh Olives

Spinach Berry Salad - Fresh Berries, Granola & Blue Cheese with Tropical Berry Vinaigrette

 

Friday EVEN WEEKS

Greek Salad- Topped with Crumbled Feta & Fresh Oregano

Fusilli Vegetable Pasta - Corkscrew Shaped Pasta, Herbed Roasted Vegetables & Olive Oil

Farro & Edamame Salad - Arugula, Fresh Herbs & Shallot Balsamic Vinaigrette

Cucumber Dill Salad - Romaine, Spinach, Chickpeas, Grapes, Cherry Tomatoes, Sunflower Seeds & Cucumber Dill Vinaigrette

Spring Organic Greens -Purple Potatoes, Frisée, Bell Peppers & Carrots with Yogurt Dill Vinaigrette

 

 

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