Cambridge Catering: limited time menus
                 served hot in chafers, 15-person minimum (may require 24 hour notice)

  • autumn suggestions picmenu 10-2017-a
    • maple mustard chicken – fresh thyme
    • southern fried catfish – served with a spicy tartar sauce
    • baked butternut squash & sage risotto
    • honey balsamic brussels sprouts
    • brick oven breads
    • autumn salad of the day - dessert of the day

  • menu 10-2017-b
    • tarragon mustard roasted chicken
    • pan fried salmon – herby corgettes
    • roasted butternut squash – fresh sage
    • wild rice – farro & fresh kale
    • brick oven breads
    • autumn salad of the day, - dessert of the day

  • menu 10-2017-c
    • autumn apple roasted chicken - zesty apple bbq glaze
    • seabass – creamy chive sauce over bed of lentils
    • harvest vegetables – toasted pumpkin seeds
    • quinoa risotto – pumpkin & spinach
    • fresh baked breads
    • autumn salad of the day, - dessert of the day

  • menu 10-2017-d
    • glazed hanger steak – crispy shallots & madeira
    • zesty sriracha shrimp – over a bed of quinoa
    • brown butter mashed potatoes
    • kale sauté – blue cheese & sun dried cranberries
    • brioche rolls
    • autumn salad of the day, - dessert of the day

  • menu 10-2017-e
    • honey teriyaki sesame salmon
    • roasted autumn chicken – button & oyster mushrooms
    • udon noodles – green onion & chilis
    • roasted carrots & baby turnips
    • miniature rolls & baguettes
    • autumn salad of the day, - dessert of the day

  • menu 10-2017-f
    • pan seared salmon – watercress sauce
    • breaded chicken over stir fry cabbage & sprouts
    • comforting cauliflower gratin- gruyere cheese & fresh thyme
    • roasted butternut squash – autumn quinoa, feta & pine nuts
    • rustic breads
    • autumn salad of the day, - dessert of the day

  • menu 10-2017-g
    • fall skillet chicken – creamy sun dried tomato sauce
    • herb crusted filet of cod – white wine and lemon
    • creamy leek & gorgonzola risotto
    • fall peas & spinach – extra virgin olive oil & shallots
    • rustic breads
    • autumn salad of the day, - dessert of the day