Cambridge Catering: hot pasta menu

CHEF'S PASTA CLASSICS
Served with Green Salad & Fresh Baked Breads
$14.95, 10-person minimum, please

bucatini with home-style tomato sauce
Roma Tomato, Italian Parsley & Virgin Olive Oil

fettuccine alfredo
Parmesan Cream Sauce with a hint of Nutmeg

linguine carbonara
White Wine, Pancetta & Pecorino Romano

mezzi rigatoni caprese
Vine Ripened Tomatoes, Basil & Fresh Mozzarella

penne alla vodka
Italian Tomato-Cream Sauce with Sweet Peas

spaghetti with meatballs
Classic Roma Tomato Sauce & Miniature Meatballs

baked ziti
Tomato, Ricotta & Fresh Mozzarella

 

BEYOND THE CLASSICS
served with green salad & fresh baked breads
$17.95, 10-person minimum, please

roasted eggplant lasagne
Fresh Spinach Lasagna, Diced Eggplant, Black Olives, Ricotta & Goat Cheese

whole wheat penne with braised radicchio
Sweet Braised Garlic, Virgin Olive Oil, Shredded Asiago & Toasted Pignoli

cavatappi with cauliflower
Saffron, Pine Nuts & Fresh Currants

penne with roasted peppers
Sweet Vermouth, Ricotta Salata & Fresh Basil

tagliatelle with prosciutto
Mascarpone, Fava Beans & Fresh Leeks

gemelli with genoese pesto
Extra Virgin Olive Oil, Pignoli, Green Beans & Potatoes

fusilli with sweet tuscan sausage
Braised Fennel, Pecorino & White Wine

Cambridge Catering Hot Pasta Menu

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All Pricing and Availability Subject to Change without Notice! Please Contact Us to Confirm Today's Market Pricing.