Cambridge Catering: room temperature
15-person minimum (may require 24 hour notice)

Call for Market Fresh Pricing

menu one
Indian inspired Grilled Tikka Masala Chicken– drizzle of tomato coconut cream sauce
Honey Lime Tilapia – pan seared in virgin olive oil
Cocoa & Cayenne dusted Kale – hint of coconut sugar
Aromatic Basmati Rice – ginger infused, sweet peas, raisins & fresh cilantro
(Includes Fresh Baked Breads, Chef Salad & Dessert of the Day) 

menu two
Chimichurri Grilled Chicken – served over sweet pea puree, topped with mint chimichurri
Blackened Catfish – topped with fresh avocado sauce
Roasted Pencil Asparagus – orange ginger glaze
Summer Vegetable Sauté – shallot butter & fresh lemon drizzle
(Includes Fresh Baked Breads, Chef Salad & Dessert of the Day) 

menu three
Grilled Tarragon Chicken – fresh tarragon leaves & extra virgin olive oil
Poached Salmon – Cucumber, Lemon Zest & Yogurt Dill Sauce
Dill Fingerling Potatoes – petite potatoes tossed with fresh dill
Kale & Pecorino Roasted Broccoli – lemon zest and toasted almonds
(Includes Fresh Baked Breads, Chef Salad & Dessert of the Day) 

Cambridge Catering, Room Temperature Menu

menu four
Malaysian Grilled Chicken – fresh ginger, turmeric & red chili peppers
Sesame Crusted Salmon – served with spicy wasabi mayo
Charred Vegetable Escalivada – Red wine reduction
Zesty Chic Peas & Red Bliss Potatoes – fresh cilantro leaf
(Includes Fresh Baked Breads, Chef Salad & Dessert of the Day) 

menu five
Aged Balsamic Breast of Chicken – Char Grilled Treviso
Grilled Alaskan Salmon – Fennel & Apple Salsa garnish
Braised Fingerling Potatoes – hint of cayenne
Broccolini with grilled Zucchini & Yellow Squash – Splash of virgin olive oil
(Includes Fresh Baked Breads, Chef Salad & Dessert of the Day) 

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All Pricing and Availability Subject to Change without Notice! Please Contact Us to Confirm Today's Market Pricing.