Cambridge Catering: theme menu

served hot in chafers, 20-person minimum (may require 24 hour notice)

mediterranean sea: $29.95 per person (20-person minimum)
chicken and vegetable kebabs
beef and mushroom kebabs 
jumbo shrimp kebabs
spanakopita (spinach and feta pies)
baked moussaka (please choose meat or vegetarian)
homemade spreads - flatbreads and pita chips
greek salad - feta and stuffed grape leaves
baklava and pastry

middle eastern: $29.95 per person (20-person minimum)
skewered chicken koftas - cucumber-yogurt dipping sauce
garden vegetable skewers – infused olive oil
herb beef skewers – red onion & fresh mushrooms
homemade falafel - tahini sauce
hummus & pita chips
fresh grilled pita bread
tabbouleh salad
cherry couscous pudding

viva mexico: $24.95 per person (20-person minimum)
seasoned ground beef – chili powder & ground cumin
cilantro spiced chicken – slow cooked in an authentic salsa
chicken fajitas – melted jack & cheddar cheese
mexican rice – red & black beans
nachos - salsa - guacamole
trimmings: sour cream, lettuce, tomato, olives and shredded cheddar & monterey jack cheeses
hard taco shells & soft flour tortillas
house salad – balsamic vinaigrette and chipotle vinaigrette
miniature cookies & brownies

indian inspired: $28.95 per person (20-person minimum)
chicken tikka masala – tomato, greek yogurt and coconut mikk
goan fish curry – green chillies and fresh ginger
aromatic basmatu rice – lemon zest and chopped fresh coriander
fresh chickpea sauté – indian inspired infused vegetables
warm flatbreads
salad of greens - raisins, cucumber and yogurt dressing
kesari jalebi (as dessert)

tuscany: $26.95 per person (20-person minimum)
tuscan style chicken marsala - marsala wine & fresh mushrooms
eggplant parmigiana  - tomato sauce & fresh mozzarella
parmesan crusted scalloped potatoes - imported pecorino romano
tuscan cannellini beans  - tomato & fresh herbs
semolina breads & bread sticks
kale caesar salad - crispy vidalia & slow roasted tomato
butter cookie & biscotti

tex mex: $24.95 per person (20-person minimum)
texas chili - (meat or vegetarian)
steak and onion fajitas - sautéed onion and bell peppers
chicken chimichngas - melted jack cheese
three bean rice - fresh cilantro and southwest seasoning
homemade corn bread
quesadilla shells - sour cream and shredded cheddar
tortilla chips -  salsa and guacamole
garden salad - lime chipotle vinaigrette

creole: $28.95 per person (20-person minimum)
blackened catfish – spicy creole sauce
chicken jambalaya – pan seared in creole spices & andouille sausage
dirty rice – chorizo sausage
corn fritters – served with sour cream & apple sauce
jalepeno corn bread
baby leaf spinach salad
Banana foster crème brûlée

southern comfort: $24.95 per person (20-person minimum)
Southern fried chicken – buttermilk batter
barbeque shrimp – over homemade grits
baby kale & collard greens sauté
heirloom carrots – mandarin glaze, crushed red pepper
golden brown biscuits
crisp garden salad – ranch dressing
homemade pie

comodita italiano: $28.95 per person (20-person minimum)
sautéed chicken – balsamic vinegar, light cream & cremini mushrooms
homemade meatballs – fresh basil marinara
arancini & pancetta – melted mozzarella & pecorino
vegetable grille – extra virgin olive oil
brick oven baguettes
caesar salad – homemade croutons & shaved pecorino romano
strawberry & marshmallow skewers – semi sweet dark chocolate drizzle

campania: $28.95 per person (20-person minimum)
chicken francaise - lightly battered and sautéed in butter and white wine
sole picatta - seared in white wine-shallot sauce with capers and sliced olives
penne alla vodka - authentic italian cream sauce, topped with sweet peas
roasted vegetables -  roma tomato, eggplant, zucchini and fennel
semolina and whole grain breads
tuscan romaine and arugula salad
homemade cheesecake

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All Pricing and Availability Subject to Change without Notice! Please Contact Us to Confirm Today's Market Pricing.