Cambridge Catering| Custom Party Platter Menu

SPRING 2017

Extra large platters | approximately 80 bite size appetizers $389.00 *Note: Chef will provide appropriate dipping sauces

Create,your own platter - choose one item from each section: vegetable, seafood, meat, and chef's side

 

vegetable:
blue cheese canapé’ – sliced pear & balsamic glaze
hummus spiced deviled eggs – mediterranean herbs, garnished with a sprig of italian parsley
fig goat cheese canapé – atop a homemade potato crostini with fresh rosemary
japanese eggplant appetizer – crumbled feta cheese & sun dried tomato
sesame crusted nori – black & white sesame crusted vegetable roll


seafood:
blackened louisiana shrimp – served with orange pomegranate dipping sauce
smoked salmon canapé – atop an english cucumber, dressed with dill & fresh lemon vinaigrette
baja fish taco – fresh cilantro & lime slaw
spicy crispy catfish salad – thai rice paper wrap
shrimp & avocado roll – served with wasabi & low sodium soy sauce


chicken:
crispy coconut chicken dippers – served with an apricot-dijon dipping sauce
lemon grass chicken meatball
sesame wasabi chicken salad – served on a bite size toasted brioche
grilled tandoori chicken skewers – served with creamy mango & yogurt dipping sauce
curry chicken salad – set in a home made won ton cup

SHRIMP E


chef's side:
home made tortilla chips
purple potato chips
sweet potato chips
malanga coco chips

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