Thanksgiving holiday suggestions

 

 

 
Station one

• Braised brisket of beef – Brown sugar & Dijon glaze

• Scalloped Potatoes – Aged Gruyere Cheese (v)

• Roasted Cauliflower – seasoned parmesan topping (v)

• Brick Oven Breads

• Fall Leaf Salad – Pecans, Apple & Maple balsamic dressing

• Homemade Seasonal Tarts or Pies o $31.95pp, 20 person minimum please

 

Station two

• Roasted Rosemary & Thyme Turkey Breast – Pan seared Gravy

• Corn bread & Vegetable Stuffing (v)

• Sautéed broccoli – sweet roasted garlic (v)

• Butter milk biscuits • Garden Salad – Ranch dressing / Oil & vinegar

• Homemade seasonal Tarts or Pies o $26.95pp, 20 person minimum please

Station Three

• Carved New York Steak – Served with Mushroom Gravy

• Homemade Mashed Potatoes – Sweet roasted shallots

• Winter Squash Sauté – Sweet Roasted Garlic & Oil

• Brick Oven Breads • Organic house salad greens

• Homemade seasonal Tarts or Pies o $31.95pp, 20 person minimum please

Station Four

• Roasted Fresh Ham – Cider Glaze & Fresh Cloves

• Broccoli & Cheddar Casserole – Traditional Ritz Cracker Topping

• Autumn Root Vegetable Medley Sauté – Light Virgin Olive Oil

• Miniature “PRETZEL ROLLS” *mustard*

• Spinach Salad – fresh mushrooms & sun dried cranberries

• Homemade seasonal Tarts or Pies o $26.95pp, 20 person minimum please

Station Five

• Orange & Fennel Roasted Turkey – pan seared gravy

• Sweet Potato Mashed – toasted marshmallow topping

• Honey Roasted Heirloom Carrots

• Seven Grain Pull-a-part rolls

• Spinach Salad – fresh mushrooms & sun dried cranberries

• Homemade seasonal Tarts or Pies o $26.95pp, 20 person minimum please

Station Six

• Turkey Pot Pies – Old Fashion Puff Pastry Dough

• String Bean Amandine – sweet roasted garlic & toasted almonds

• Gem Stone Potatoes – Roasted with fresh herbs • Brick Oven Breads

• Autumn Garden Salad – topped with watermelon radish

• Homemade seasonal Tarts or Pies o $26.95pp, 20 person minimum please