Chef's Salad Favorites
OCTOBER, NOVEMBER, DECEMBER 2022 *(all odd weeks beginning: 10-10, 10-23, 11-7, 11-21, 12-5,12-19)
Monday ODD WEEKS
House Salad – mesclun greens, cucumber, shredded carrots, yellow & red cherry tomatoes
Spinach Bowtie Pasta – baby leaf spinach, feta cheese, fresh herb vinaigrette
Penne & Broccoli – sweet roasted garlic & olive oil
Autumn Quinoa & Brown Rice Grain – apples, PECANS, cranberries, maple balsamic
Apple Cheddar Salad – baby kale, boston-bib lettuce, WALNUTS, apple, cheddar, honey-cidar vinaigrette
Tuesday ODD WEEKS
Greek Salad - boston & romaine lettuce, dolmades, greek olives, bell peppers
Mediterranean Pasta – chickpeas & red & yellow bell peppers, champagne vinaigrette
Sundried Tomato Pasta – with pecorino
Beet, Quinoa and Brown Rice Grain - Radish & Feta
Organic Mesclun Greens & Goat Cheese Salad – blood oranges, WALNUTS, & torn croutons, lemon-balsamic vinaigrette
Wednesday ODD WEEKS
Spinach & Mushroom Salad – Sundried Cranberries, tomato wedges & celery
Edamame & Soba - julienne carrots, rice wine vinaigrette
Fusilli Vegetable Pasta – roasted vegetables & infused olive oil
Sesame Ginger Quinoa Grain – edamame, red cabbage, carrots & bell peppers
Autumn Spinach Salad – pears, raisins, spicy ALMONDS, goat cheese and shave gruyère, red wine vinaigrette
Thursday ODD WEEKS
Garden Salad – boston & bibb lettuce, tri-color peppers, carrots & tomato
Tuscan Capellini– tomato, pecorino romano, fresh basil leaf
Italian Penne Pasta – cherry tomatoes & fresh mozzarella balls
Curry, Quinoa, Wild Rice Grain & Apple - yellow curry dressing & dried currants
Organic Red Oak & Mixed Greens Salad – sundried cranberries, spicy pumpkin seeds, crumbled feta cheese, apple-thyme vinaigrette
Friday ODD WEEKS
Caesar Salad - romaine hearts & fresh croutons
Trofie Pasta – turkey bacon, kale & sundried tomatoes
Bowtie Pesto – poasted pine NUTS
Farro & Mushroom - sautéed shallots & kale
Fall Leaf Salad – frisée & radicchio, candied PECANS, shaved parmesan, granny smith apples, blue cheese, maple-balsamic vinaigrette
Chef's Salad Favorites
OCTOBER, NOVEMBER, DECEMBER 2022
(even weeks beginning: 10-3,10-17, 10-31, 11-14, 11-28, 12-12, 12-26 )
Monday EVEN WEEKS
Garden Salad – boston & bibb lettuce, tri-color peppers, carrots & tomato
Shiitake Noodle – edamame, julienne carrots, sesame & red wine vinaigrette
Sundried Tomato Pasta – with pecorino
Black Bean Quinoa - roasted cherry tomatoes, hint of cayenne
Apple Cheddar Salad – baby kale, boston-bib lettuce, WALNUTS, apple, cheddar, honey-cidar vinaigrette
Tuesday EVEN WEEKS
House Salad – mesclun greens, cucumber, shredded carrots, yellow & red cherry tomatoes
Italian Penne Pasta – cherry tomatoes & fresh mozzarella balls
Harvest Pasta - celery, apples, raisins, blue cheese, WALNUTS, pumpkin cider dressing
Red Quinoa & Basmati Rice - black beans, tomato & cilantro
Organic Mesclun Greens & Goat Cheese Salad – blood oranges, WALNUTS, & torn croutons, lemon-balsamic vinaigrette
Wednesday EVEN WEEKS
Caesar Salad - romaine hearts & fresh croutons
Mediterranean Pasta – chickpeas & red & yellow bell peppers, champagne vinaigrette
Quinoa Spaghetti - autumn kale, red quinoa, infused olive oil
Asian Wild Rice - fresh peaa, celery & sundried cranberries
Autumn Spinach Salad – pears, raisins, spicy ALMONDS, goat cheese and shave gruyère, red wine vinaigrette
Thursday EVEN WEEKS
Spinach & Mushroom Salad – Sundried Cranberries, tomato wedges & celery
Fusilli Vegetable Pasta – roasted vegetables & infused olive oil
Autumn Gemelli Pasta – sundried cranberries, PECANS, feta, spinach, cider vinaigrette
Farro & Mushroom- sautéed shallots & kale
Organic Red Oak & Mixed Greens Salad – sundried cranberries, spicy pumpkin seeds, crumbled feta cheese, apple-thyme vinaigrette
Friday EVEN WEEKS
Greek Salad - boston & romaine lettuce, dolmades, greek olives, bell peppers
Fall Orzo & wheatberry – root vegetables & smoked paprika, citrus vinaigrette
Kale & Broccoli Bowtie - toasted pumpkin seeds, shaved parmesan, crisp capers
Chipotle Sweet Potato Salad - diced apples & currants
Fall Leaf Salad – frisée & radicchio, candied PECANS, shaved parmesan, granny smith apples, blue cheese, maple-balsamic vinaigrette