Chef's Salad Favorites

JANUARY, FEBRUARY, MARCH, 2019 *(All weeks beginning: 12/31, 1/14, 1/28, 2/11, 2/25, 3/11, 3/25) (ODD weeks)

 

 beetRootSalad

Monday ODD WEEKS

Caesar Salad – Romaine, Pecorino Cheese & Homemade Croutons

Sundried Tomato Pasta - topped with imported Sundried Tomatoes & shaved Pecorino cheese

Quinoa Caprese - Tricolor Quinoa, Tomato, Fresh Basil & imported Feta

Tomato & Mozzarella - with Red Wine Vinaigrette & fresh Basil

Organic Baby & Micro Greens - Sliced Mushrooms, Sesame Seed Brittle & Kale Pesto Vinaigrette


Tuesday ODD WEEKS

House Salad

Fusilli Vegetable Pasta - Corkscrew Pasta tossed with Herbs, infused Olive Oil & Roasted Vegetables

Roasted Caesar Potato Salad - topped with Parmesan & fresh Chives

Tabbouleh Grain - Medierranean Herbs & Spices

Grilled Pear & Gorgonzola Salad - Mesclun Greens, Carnelized PECANS & Itallian Parsley Vinaigrette

 Wednesday ODD WEEKS

Garden Salad - Trio of Lettuce with Crisp Market Fresh garden vegetables

Spinach Bowtie Pasta - Baby Leaf Spinach, Feta & Fresh Herb Vinaigrette

Zesty Chickpea & Edamame - Fresh Serrano Peper Dressing

Red Quinoa & Basmati Rice - Black Beans, Tomato & fresh Cilantro

Spinach & Asiago Cheese Salad - Toasted Pine NUTS, Frisée, Baby Arugula & Cucumber Vinaigrette


Thursday ODD WEEKS

Spinach & Mushroom Salad

Spicy Soba Pasta - Julienne Vegetables, Ginger Dressing & Toasted Sesame Seeds

Asian Wild Rice - Fresh Peas, Celery & Sundried Cranberries

Italian Potato Salad - Tossed with Italian Green Beans, & Red Wine Vinaigrette

Arugula, Pear and Candied Waknut Salad - Sliced ears, Manchego Cheese & Honey Poppy Vinaigrette


Friday ODD WEEKS

Greek Salad- Feta & Stuffed Grape Leaves

Mediterranean Pasta - Chickpeas, Mushrooms & Champagne Vinaigrette

Farro, Tomato & Herbs - Sweet Onion, FreshChives, Balsamic Vinegar & Extra Virgin Olive oil

Winter Fruit Kale Salad - Marcona ALMONDS, Pomegranate Seeds, Orange Sections  & Sesame Citrus Vinaigrette


 BlackberrySpinachSalad

 

Chef's Salad Favorites

JANUARY, FEBRUARY, MARCH 2019 All weeks beginning: 1/7, 1/21, 2/4, 2/18, 3/4, 3/18 -EVEN weeks)

  

Monday EVEN WEEKS

Garden Salad - Trio of Lettuce with Crisp Market Fresh garden vegetables

Rotini Pasta - Fresh Spinach Dressing & Feta Cheese

Gemelli Pasta - Chickpeas & Sweet Peas Yogurt Dressing

Tomato & Mozzarella - with Red Wine Vinaigrette & fresh Basil

Organic Baby & Micro Greens - Sliced Mushrooms, Sesame Seed Brittle & Kale Pesto Vinaigrette


Tuesday EVEN WEEKS

Spinach & Mushroom Salad

Cellentani Pasta - Arugula Dressing & Sweet Peas

Asian Wild Rice - Fresh Peas, Celery & Sundried Cranberries

Roasted Caesar Potato Salad - topped with Parmesan & fresh Chives

Grilled Pear & Gorgonzola Salad - Mesclun Greens, Carnelized PECANS & Itallian Parsley Vinaigrette


Wednesday EVEN WEEKS

Caesar Salad – Romaine, Pecorino Cheese & Homemade Croutons

Italian Penne Pasta - Fresh Mozzarella, Sundried Tomato & Basil

Farro, Kale & Mushrooms - NO ALMONDS

Italian Potato Sald  -Tossed with Italian Green Beans & Red Wine Vinaigrette

Spinach & Asiago Cheese Salad - Toasted Pine NUTS, Frisée, Baby Arugula & Cucumber Vinaigrette

 

Thursday EVEN WEEKS

Greek Salad- Feta & Stuffed Grape Leaves

Mushroom Pasta - Sweet Roasted Shallots

Red Quinoa & Basmati Rice - Black Beans, Tomato & fresh Cilantro

Zesty Chickpea & Edamame - Fresh Serrano Peper Dressing

Arugula, Pear and Candied Waknut Salad - Sliced ears, Manchego Cheese & Honey Poppy Vinaigrette

 

Friday EVEN WEEKS

House Salad

Heirloom Tomato pasta - Whole Wheat Pasta, Fresh Mozzarella & Fresh Basil

Sundried Tomato Pasta - topped with imported Sundried Tomatoes & shaved Pecorino cheese

Winter Fruit Kale Salad - Marcona ALMONDS, Pomegranate Seeds, Orange Sections  & Sesame Citrus Vinaigrette

 

 

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