Chef's Salad Favorites

APRIL, MAY, JUNE 2022 *(all odd weeks beginning: 4-11-22,  4-25-22,  5-9-22,  5-23-22,  6-6-22,  6-20-22)

 CHEFS SALAD APRIL 2022

Monday odd weeks

garden salad – romaine & boston lettuce tossed with crisp vegetables

sundried pasta – sundried tomato dressing topped with shaved pecorino

mediterranean vegetable - fresh oregano, feta & red wine vinaigrette

black bean quinoa - slow roasted chery tomato and a hint of cayenne

kale caesar - baby kale, roastd tomato, crispy vidalia, and quinoa - caesar dressing


Tuesday odd weeks

greek salad – topped with crumbled feta & fresh oregano

nacho pasta - citrus, cilantro vinaigrette, cheddar, corn & black beans
italian potato salad - with green beans & italian vinaigrette

asian wild rice - fresh peas, celery, & sun dried cranberries

blackberry spinach salad - crumbled feta & walnuts, dressed with herb balsamic vinaigrette

 

Wednesday odd weeks

fancy house salad organic mesclun greens - aged balsamic vinaigrette

penne & crispy eggplant pasta - sweet & sour tomato reduction

asparagus & orange salad - tossed with white wine herb vinaigrette

red quinoa basmati - black beans, tomato & fresh cilantro

arugula & heirloom carrots - seedless cucumbers, & sliced pears dressed with fresh herbs aioli dressing

 

Thursday odd weeks

baby leaf spinach salad – fresh mushroom, celery & sun dried cranberries

farro, kale & almonds - sliced mushroom, fresh thyme, truffle oil & almonds
roasted caesar potato salad - topped with parmesan & fresh chives

radiatori pasta - "white" balsamic, fresh basil and mozzarella

spinach berry salad - fresh berries, granola, blue cheese, dressed with tropical berry vinaigrette

 

Friday odd weeks

caesar salad – shaved pecorino & homemade croutons

farro - with a basil infused virgin olive oil & shaved pecorino cheese

cucumber dill salad - tossed with romaine, spinach, chick peas, grapes, cherry tomatoes, toasted sunflower seeds cucumber, &  dill vinaigrette

penne & broccoli - sweet roasted garlic infused olive oil

spring organic greens -  purple potato, frisée, bell peppers & carrots  with yogurt dill vinaigrette

 

 

Chef's Salad Favorites

JANUARY, FEBRUARY, MARCH 2022 

(even weeks beginning: 4-4-22, 4-18-22,  5-2-22, 5-16-22, 5-30-22, 6-13-22, 6-27-22)

 BlackberrySpinachSalad

Monday even weeks

kale caesar - baby kale, roastd tomato, crispy vidalia, and quinoa - caesar dressing

farro, kale & mushrooms -  porcini mushrooms & extra virgin olive oil

mediterranean vegetable - fresh oregano, feta & red wine vinaigrette

rotini pasta - organic spinach pesto, feta, and sweet roasted red onion

baby leaf spinach salad – fresh mushroom, celery & sun dried cranberries

 

Tuesday even weeks

blackberry spinach salad - crumbled feta & walnuts, dressed with herb balsamic vinaigrette

caesar salad – shaved pecorino & homemade croutons

red quinoa basmati - black beans, tomato & fresh cilantro

tuscan capellini pasta - tomato, fresh basil, & pecorino romano
italian potato salad - with green beans & italian vinaigrette

 

Wednesday even weeks

arugula & heirloom carrots - seedless cucumbers, & sliced pears dressed with fresh herbs aioli dressing

garden salad – romaine & boston lettuce tossed with crisp vegetables

farfalle pasta - (kale & broccoli dressing , shaved asiago & crispy capers
asparagus & orange salad - tossed with white wine herb vinaigrette

black bean quinoa - slow roasted chery tomato and a hint of cayenne

 

Thursday even weeks

spinach berry salad - fresh berries, granola, blue cheese, dressed with tropical berry vinaigrette

fancy house salad organic mesclun greens - aged balsamic vinaigrette

mediterranean pasta - tricolor peppers, asparagus & champagne vinaigrette
asian wild rice - fresh peas, celery, & sun dried cranberries

spinach berry salad - fresh berries, granola, blue cheese, dressed with tropical berry vinaigrette

 

Friday even weeks

spring organic greens -  purple potato, frisée, bell peppers & carrots  with yogurt dill vinaigrette

greek salad – topped with crumbled feta & fresh oregano

farro & edamame - arugula, fresh herbs, & shallot balsamic

cucumber dill salad - tossed with romaine, spinach, chick peas, grapes, cherry tomatoes, toasted sunflower seeds cucumber, &  dill vinaigrette

fusilli vegetable pasta - corkscrew shaped pasta, herb roasted vegetables & olive oil

 

 

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