Chef's Salad Favorites
JANUARY, FEBRUARY, MARCH, 2019 *(All weeks beginning: 12/31, 1/14, 1/28, 2/11, 2/25, 3/11, 3/25) (ODD weeks)
Monday ODD WEEKS
Caesar Salad – Romaine, Pecorino Cheese & Homemade Croutons
Sundried Tomato Pasta - topped with imported Sundried Tomatoes & shaved Pecorino cheese
Quinoa Caprese - Tricolor Quinoa, Tomato, Fresh Basil & imported Feta
Tomato & Mozzarella - with Red Wine Vinaigrette & fresh Basil
Organic Baby & Micro Greens - Sliced Mushrooms, Sesame Seed Brittle & Kale Pesto Vinaigrette
Tuesday ODD WEEKS
House Salad
Fusilli Vegetable Pasta - Corkscrew Pasta tossed with Herbs, infused Olive Oil & Roasted Vegetables
Roasted Caesar Potato Salad - topped with Parmesan & fresh Chives
Tabbouleh Grain - Medierranean Herbs & Spices
Grilled Pear & Gorgonzola Salad - Mesclun Greens, Carnelized PECANS & Itallian Parsley Vinaigrette
Wednesday ODD WEEKS
Garden Salad - Trio of Lettuce with Crisp Market Fresh garden vegetables
Spinach Bowtie Pasta - Baby Leaf Spinach, Feta & Fresh Herb Vinaigrette
Zesty Chickpea & Edamame - Fresh Serrano Peper Dressing
Red Quinoa & Basmati Rice - Black Beans, Tomato & fresh Cilantro
Spinach & Asiago Cheese Salad - Toasted Pine NUTS, Frisée, Baby Arugula & Cucumber Vinaigrette
Thursday ODD WEEKS
Spinach & Mushroom Salad
Spicy Soba Pasta - Julienne Vegetables, Ginger Dressing & Toasted Sesame Seeds
Asian Wild Rice - Fresh Peas, Celery & Sundried Cranberries
Italian Potato Salad - Tossed with Italian Green Beans, & Red Wine Vinaigrette
Arugula, Pear and Candied Waknut Salad - Sliced ears, Manchego Cheese & Honey Poppy Vinaigrette
Friday ODD WEEKS
Greek Salad- Feta & Stuffed Grape Leaves
Mediterranean Pasta - Chickpeas, Mushrooms & Champagne Vinaigrette
Farro, Tomato & Herbs - Sweet Onion, FreshChives, Balsamic Vinegar & Extra Virgin Olive oil
Winter Fruit Kale Salad - Marcona ALMONDS, Pomegranate Seeds, Orange Sections & Sesame Citrus Vinaigrette
Chef's Salad Favorites
JANUARY, FEBRUARY, MARCH 2019 All weeks beginning: 1/7, 1/21, 2/4, 2/18, 3/4, 3/18 -EVEN weeks)
Monday EVEN WEEKS
Garden Salad - Trio of Lettuce with Crisp Market Fresh garden vegetables
Rotini Pasta - Fresh Spinach Dressing & Feta Cheese
Gemelli Pasta - Chickpeas & Sweet Peas Yogurt Dressing
Tomato & Mozzarella - with Red Wine Vinaigrette & fresh Basil
Organic Baby & Micro Greens - Sliced Mushrooms, Sesame Seed Brittle & Kale Pesto Vinaigrette
Tuesday EVEN WEEKS
Spinach & Mushroom Salad
Cellentani Pasta - Arugula Dressing & Sweet Peas
Asian Wild Rice - Fresh Peas, Celery & Sundried Cranberries
Roasted Caesar Potato Salad - topped with Parmesan & fresh Chives
Grilled Pear & Gorgonzola Salad - Mesclun Greens, Carnelized PECANS & Itallian Parsley Vinaigrette
Wednesday EVEN WEEKS
Caesar Salad – Romaine, Pecorino Cheese & Homemade Croutons
Italian Penne Pasta - Fresh Mozzarella, Sundried Tomato & Basil
Farro, Kale & Mushrooms - NO ALMONDS
Italian Potato Sald -Tossed with Italian Green Beans & Red Wine Vinaigrette
Spinach & Asiago Cheese Salad - Toasted Pine NUTS, Frisée, Baby Arugula & Cucumber Vinaigrette
Thursday EVEN WEEKS
Greek Salad- Feta & Stuffed Grape Leaves
Mushroom Pasta - Sweet Roasted Shallots
Red Quinoa & Basmati Rice - Black Beans, Tomato & fresh Cilantro
Zesty Chickpea & Edamame - Fresh Serrano Peper Dressing
Arugula, Pear and Candied Waknut Salad - Sliced ears, Manchego Cheese & Honey Poppy Vinaigrette
Friday EVEN WEEKS
House Salad
Heirloom Tomato pasta - Whole Wheat Pasta, Fresh Mozzarella & Fresh Basil
Sundried Tomato Pasta - topped with imported Sundried Tomatoes & shaved Pecorino cheese
Winter Fruit Kale Salad - Marcona ALMONDS, Pomegranate Seeds, Orange Sections & Sesame Citrus Vinaigrette