Chef's Salad Favorites

JANUARY, FEBRUARY, MARCH 2022 *(All weeks beginning: 01/03, 01/17, 01/31, 02/14, 02/28, 03/14, 03/28) (ODD weeks)

 beetRootSalad

Monday ODD WEEKS

Caesar Salad – Romaine, Pecorino Cheese & Homemade Croutons

Quinoa Caprese - tri-color quinoa, tomato, fresh basil & imported feta

Tomato & Mozzarella Salad - red wine vinaigrette & fresh basil

Organic Baby & Micro Green Salad - sliced mushrooms, sesame seeds brittle & kale pesto vinaigrette

 

Tuesday ODD WEEKS

Fancy House Mesclun Greens Salad – Served with Aged Balsamic Vinaigrette

Fusilli-Vegetable Pasta - corkscrew pasta tossed with herbs infused olive oil & roasted vegetables
Roasted Caesar Potato - topped with parmesan & fresh chives
Grilled Pear & Gorgonzola Salad - mesclun greens, caramelized PECANS & italian-parsley vinaigrette

 

Wednesday ODD WEEKS

Garden Salad – Romaine & Boston lettuce tossed with Crisp Vegetables

Spinach Bowtie - baby leaf spinach, feta cheese and fresh herb vinaigrette

Zesty Chick Pea & Edamame - fresh serrano pepper dressing 
Spinach, Asiago Cheese, Toasted PINE NUTS - frisee, baby arugula & cucumber vinaigrette

 

Thursday ODD WEEKS

Baby Leaf Spinach Salad – Fresh Mushroom & Tomato Wedges

Spicy Soba Pasta - Julienne Vegetables, ginger dressing & toasted sesame seeds 
Italian Potato Salad - tossed with italian green beans & red wine vinaigrette

 

Friday ODD WEEKS

Greek Salad – topped with Crumbled Feta & Fresh Oregano

Farro - Tomatoes & Herbs-sweet onions, fresh chives, balsamic vinegar and extra virgin olive oil
Black Eyed Peas Salad - grape tomato, serrano peppers
Arugula, Pear, Candied WALNUT Salad - sliced pears, machego cheese & honey poppy vinaigrette

 

 

Chef's Salad Favorites

JANUARY, FEBRUARY, MARCH 2022 All weeks beginning: 01/10, 01/24, 02/07, 02/21, 03/07, 03/21 -EVEN weeks)

 BlackberrySpinachSalad

Monday EVEN WEEKS

Garden Salad – Romaine & Boston lettuce tossed with Crisp Vegetables
Rotini Pasta - with fresh spinach dressing topped with feta cheese
Tomato & Mozzarella Salad - red wine vinaigrette & fresh basil

Organic Baby & Micro Green Salad - sliced mushrooms, sesame seeds brittle & kale pesto vinaigrette


Tuesday EVEN WEEKS

Baby Leaf Spinach Salad – Fresh Mushroom & Tomato Wedges

Asian Wild Rice - fresh peas celery and sundried cranberries
Roasted Caesar Potato - topped with parmesan & fresh chives
Grilled Pear & Gorgonzola Salad - mesclun greens, caramelized PECANS & italian-parsley vinaigrette

 

Wednesday EVEN WEEKS

Caesar Salad – Romaine, Pecorino Cheese & Homemade Croutons

Heirloom Pasta - whole wheat pasta, fresh mozzarella & fresh basil

Zesty Chick Pea & Edamame - fresh serrano pepper dressing 
Spinach, Asiago Cheese, Toasted PINE NUTS - frisee, baby arugula & cucumber vinaigrette

 

Thursday EVEN WEEKS

Greek Salad – topped with Crumbled Feta & Fresh Oregano

Red Quinoa & Basmati Rice - black beans, plum tomato & fresh cilantro
Italian Potato Salad - tossed with italian green beans & red wine vinaigrette
Winter Fruit Kale Salad - marcona ALMONDS, pomegranate seeds, orange sections & sesame citrus vinaigrette

 

Friday EVEN WEEKS

Fancy House Mesclun Greens Salad – Served with Aged Balsamic Vinaigrette

Portobello Mushroom Salad - with sweet roasted shallots
Black Eyed Peas Salad - grape tomato, serrano peppers
Arugula, Pear, Candied WALNUT Salad - sliced pears, machego cheese & honey poppy vinaigrette

 

 

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