Chef's Salad Favorites
JANUARY, FEBRUARY, MARCH 2020 *(All weeks beginning: 1/13, 1/27, 2/10, 2/24, 3/9, 3/23) (ODD weeks)
Monday ODD WEEKS
Caesar Salad – Romaine, Pecorino Cheese & Homemade Croutons
Quinoa Caprese - Tri Color Quinoa, Tomato, Fresh Basil & Imported Feta
Vegan Bowtie Pasta - Cucumbers, Bell Peppers, Olives, Red Wine Vinaigrette
Sundried Tomato Pasta - topped with Shaved Pecorino Cheese
Apple Walnut Salad - Mixed Organic Greens, Grapes, Sundried Cranberries, Red Wine Honey Vinaigrette
Tuesday ODD WEEKS
House Salad - Organic & Micro Greens, Seedless Cucumber, Carrots & tomato
Fusilli Vegetable Pasta - Corkskrew Pasta tosse with Herbs, Infused Olive Oil & Rosated Vegetables
Riasted Caesar Potato Salad - topped with Parmesan & Fresh Chives
Vegan Tahini Pasta - Broccoli Forrets, Bell Peppers, Olives, Coconut Milk Dressing
Tabbouleh Grain - Mediterranean Herbs & Spices
Grilled Pear & Gorgonzola Salad - Mesclun Greens, Carmelized PECANS with Italian Parsley Vinaigrette
Wednesday ODD WEEKS
Garden Salad - Trio of Lettuce with Crisp Market Fresh Garden Vegetables
Spinach Bowtie Pasta - Baby Leaf Spinach, Feta, Fresh Herb Vinaigrette
Gemilli Pasta - Chickpeas & Sweet Pea Yogurt Dressing
Red Quinoa & Basmati Rice - Black Beans, Tomato & Cilantro
Spinach Asiago Cheese - Toasted PINE NUTS, Frisée, Baby Arugula with Cucumber Vinaigrette
Thursday ODD WEEKS
Spinach & Mushroom Salad with Sundried Cranberries
Spicy Soba Pasta - Julienne Vegetables, Ginger Dressing & Toasted Sesame Seeds
Asian Wild Rice - Fresh Peas, Celery & Sundried Cranberries
Italian Potato Salad - tossed with Italian Green Beans & Red Wine Vinaigrette
Arugula, Pear & Candied Walnut Salad - Sliced Pears, Manchego Cheese & Honey Poppy Vinaigrette
Friday ODD WEEKS
Greek Salad- Feta & Stuffed Grape Leaves
Mediterranean Pasta - Chickpeas, Mushrooms & Champagme Vinaigrette
Asparagus Pasta - Julienne sundried tomatoes
Farro Kale & Mushroom Salad (NO Almonds)
Swiss Chard Salad - Shaved Sweet Potato, Imported Romano, Ginger White Balsamic Vinaigrette
Chef's Salad Favorites
JANUARY, FEBRUARY, MARCH 2020 All weeks beginning: 1/6, 1/20, 2/3, 2/17, 3/2, 3/16, 3/30 -EVEN weeks)
Monday EVEN WEEKS
Garden Salad - Trio of Lettuce with Crisp Market Fresh Garden Vegetables
Rotini Pasta - Fresh Spinach Dressing & Feta Cheese
Red Quinoa & Basmati Rice - Black Beans, Tomato & Cilantro
Tomato & Mozzarella Salad - Red Wine Vinaigrette & Fresh Basil
Apple Walnut Salad - Mixed Organic Greens, Grapes, Sundried Cranberries, Red Wine Honey Vinaigrette
Tuesday EVEN WEEKS
Spinach & Mushroom Salad with Sundried Cranberries
Asian Wild Rice - Fresh Peas, Celery & Sundried Cranberries
Cellentani Pasta - Arugula Dressing & Sweet Peas
Roasted Caesar Potato Salad - topped with Parmesan & Fresh Chives
Grilled Pear & Gorgonzola Salad - Mesclun Greens, Carmelized PECANS with Italian Parsley Vinaigrette
Wednesday EVEN WEEKS
Caesar Salad - Romaine, Homemade Croutons, Shaved Pecorino
Italian Penne Pasta - Fresh Mozzarella, Sundried Tomato & Basil
Mushroom Pasta - Sweet Roasted Shallots
Italian Potato Salad - tossed with Italian Green Beans & Red Wine Vinaigrette
Spinach Asiago Cheese - Toasted PINE NUTS, Frisée, Baby Arugula with Cucumber Vinaigrette
Thursday EVEN WEEKS
Greek Salad- Feta & Stuffed Grape Leaves
Zesty Chickpea & Edamame Quinoa - Fresh Serrano Pepper Dressing
Mediterranean Pasta - Chickpeas, Mushrooms & Champagme Vinaigrette
Arugula, Pear & Candied Walnut Salad - Sliced Pears, Manchego Cheese & Honey Poppy Vinaigrette
Friday EVEN WEEKS
House Salad - Organic & Micro Greens, Seedless Cucumber, Carrots & tomato
Black Bean Quinoa - Slow Roasted Tomatoes & Fresh Cilantro
Fusilli Vegetable Pasta - Corkskrew Pasta tosse with Herbs, Infused Olive Oil & Rosated Vegetables
Sundried Tomato Pasta - topped with Shaved Pecorino Cheese
Swiss Chard Salad - Shaved Sweet Potato, Imported Romano, Ginger White Balsamic Vinaigrette