Chef's Salad Favorites

OCTOBER, NOVEMBER, DECEMBER 2021 *(All weeks beginning: 10/4, 10/18, 11/1, 11/15, 12/29, 12/13, 12/27) (ODD weeks)

 beetRootSalad

Monday

Shiitake Noodle – edamame, julienne carrots, sesame & red wine vinaigrette

Autumn Three Bean Salad – fresh cider vinaigrette

Apple Cheddar Salad - baby kale, Boston-Bib lettuce, walnuts, apples, cheddar, honey-cider vinaigrette

 

Tuesday

Farro, Kale Mushroom Salad – tossed with cilantro & balsamic vinaigrette

Red Potato Salad  – with sour cream dill dressing

Organic Mesclun Greens & Goat Cheese Salad – blood oranges, walnuts & torn croutons, lemon-balsamic vinaigrette

 

Wednesday

Quinoa Spaghetti Salad – autumn kale, red quinoa, infused olive oil

Black Lentil Salad – roasted beets, carrots, fresh mint, honey Dijon vinaigrette

Autumn Spinach Salad – pears, raisins, spicy almonds, goat cheese & shaved gruyere, red wine vinaigrette

 

Thursday

Red Quinoa & Cranberries – toasted pecans, fresh mint, champagne vinaigrette

Russian Potato Salad – diced vegetables & creamy dressing with a hint of lemon

Organic Red Oak & Mixed Greens Salad – sundried cranberries, spicy pumpkin seeds, crumbled feta cheese, apple-thyme vinaigrette

 

Friday 

Athenian Quinoa Salad – stuffed olives and aged goat cheese

Chipotle Sweet Potato Salad – diced apples & currants

Fall Leaf Salad  – frisée & radicchio, candied pecans, shaved parmesan, granny smith apples, blue cheese, maple-balsamic vinaigrette

 

 

Chef's Salad Favorites

OCTOBER, NOVEMBER, DECEMBER 2021 All weeks beginning: 10/11, 10/25, 11/08, 11/22, 12/6, 12/20 -EVEN weeks)

 BlackberrySpinachSalad

Monday 

Spinach Bowtie Pasta – baby leaf spinach, feta cheese, fresh herb vinaigrette

Autumn Three Bean Salad – fresh cider vinaigrette

Apple Cheddar Salad - baby kale, Boston-Bib lettuce, walnuts, apples, cheddar, honey-cider vinaigrette

 

Tuesday 

Mediterranean Pasta – chick peas, red & yellow bell peppers, champagne vinaigrette

Red Potato Salad – with sour cream dill dressing

Organic Mesclun Greens & Goat Cheese Salad – blood oranges, walnuts & torn croutons, lemon-balsamic vinaigrette

 

Wednesday 

Edamame & Soba Salad – julienne carrots, rice wine vinaigrette

Black Lentil Salad – roasted beets, carrots, fresh mint, honey Dijon vinaigrette

Autumn Spinach Salad – pears, raisins, spicy almonds, goat cheese & shaved gruyere, red wine vinaigrette

 

Thursday 

Tuscan Capelinni Pasta – tomato, pecorino, Romano and fresh basil leaf

Russian Potato Salad – diced vegetables & creamy dressing with a hint of lemon

Organic Red Oak & Mixed Greens – sundried cranberries, spicy pumpkin seeds, crumbled feta cheese, apple-thyme vinaigrette

 

Friday 

Trofie Pasta – turkey bacon. Kale & sundried tomato

Chipotle Sweet Potato Salad – diced apples & currants

Fall Leaf Salad – frisée & radicchio, candied pecans, shaved parmesan, granny smith apples, blue cheese, maple-balsamic vinaigrette

 

 

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