Chef's Salad Favorites
OCTOBER, NOVEMBER, DECEMBER 2021 *(All weeks beginning: 10/4, 10/18, 11/1, 11/15, 12/29, 12/13, 12/27) (ODD weeks)
Monday
Shiitake Noodle – edamame, julienne carrots, sesame & red wine vinaigrette
Autumn Three Bean Salad – fresh cider vinaigrette
Apple Cheddar Salad - baby kale, Boston-Bib lettuce, walnuts, apples, cheddar, honey-cider vinaigrette
Tuesday
Farro, Kale Mushroom Salad – tossed with cilantro & balsamic vinaigrette
Red Potato Salad – with sour cream dill dressing
Organic Mesclun Greens & Goat Cheese Salad – blood oranges, walnuts & torn croutons, lemon-balsamic vinaigrette
Wednesday
Quinoa Spaghetti Salad – autumn kale, red quinoa, infused olive oil
Black Lentil Salad – roasted beets, carrots, fresh mint, honey Dijon vinaigrette
Autumn Spinach Salad – pears, raisins, spicy almonds, goat cheese & shaved gruyere, red wine vinaigrette
Thursday
Red Quinoa & Cranberries – toasted pecans, fresh mint, champagne vinaigrette
Russian Potato Salad – diced vegetables & creamy dressing with a hint of lemon
Organic Red Oak & Mixed Greens Salad – sundried cranberries, spicy pumpkin seeds, crumbled feta cheese, apple-thyme vinaigrette
Friday
Athenian Quinoa Salad – stuffed olives and aged goat cheese
Chipotle Sweet Potato Salad – diced apples & currants
Fall Leaf Salad – frisée & radicchio, candied pecans, shaved parmesan, granny smith apples, blue cheese, maple-balsamic vinaigrette
Chef's Salad Favorites
OCTOBER, NOVEMBER, DECEMBER 2021 All weeks beginning: 10/11, 10/25, 11/08, 11/22, 12/6, 12/20 -EVEN weeks)
Monday
Spinach Bowtie Pasta – baby leaf spinach, feta cheese, fresh herb vinaigrette
Autumn Three Bean Salad – fresh cider vinaigrette
Apple Cheddar Salad - baby kale, Boston-Bib lettuce, walnuts, apples, cheddar, honey-cider vinaigrette
Tuesday
Mediterranean Pasta – chick peas, red & yellow bell peppers, champagne vinaigrette
Red Potato Salad – with sour cream dill dressing
Organic Mesclun Greens & Goat Cheese Salad – blood oranges, walnuts & torn croutons, lemon-balsamic vinaigrette
Wednesday
Edamame & Soba Salad – julienne carrots, rice wine vinaigrette
Black Lentil Salad – roasted beets, carrots, fresh mint, honey Dijon vinaigrette
Autumn Spinach Salad – pears, raisins, spicy almonds, goat cheese & shaved gruyere, red wine vinaigrette
Thursday
Tuscan Capelinni Pasta – tomato, pecorino, Romano and fresh basil leaf
Russian Potato Salad – diced vegetables & creamy dressing with a hint of lemon
Organic Red Oak & Mixed Greens – sundried cranberries, spicy pumpkin seeds, crumbled feta cheese, apple-thyme vinaigrette
Friday
Trofie Pasta – turkey bacon. Kale & sundried tomato
Chipotle Sweet Potato Salad – diced apples & currants
Fall Leaf Salad – frisée & radicchio, candied pecans, shaved parmesan, granny smith apples, blue cheese, maple-balsamic vinaigrette