Cambridge Catering: entree salads
$14.95 per person (8-person minimum)

entree salads are served with: grain rolls and fresh grilled pita

black italian quinoa tequila grilled chicken
dijon vinaigrette & pine nuts

fresh turkey & spinach dill yogurt dressing
topped with sliced almonds

club salad blue cheese
turkey bacon, romaine, red bliss potato & smoked chicken

basil & lemon chicken chick peas
roasted peppers & shaved red onion

tuscan tuna cherry tomato halves
cannelloni beans & thyme vinaigrette

waldorf salad diced smoked turkey breast
apples, pineapple & walnuts

southwestern chicken & pasta
diced peppers & sweet roasted onions

thai chicken & wild rice
combined with authentic Thai spices and herbs

Cambridge Catering Entree Salads

herbed baby shrimp
tossed in fresh lemon vinaigrette with julienne vegetables

tricolor cheese tortellini
with slow roasted tomatoes & parmesan vinaigrette

asian grilled chicken
with sweet chili sauce & crispy lo mein noodles

cajun baby gulf shrimp
over tossed fancy greens, topped with fresh dill

antipasto pasta
with imported julienne meats & cheeses

roasted vegetables
over micro greens fresh herb infused olive oil


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