Cambridge Catering: entree salads
$16.95 per person (8-person minimum)
entree salads are served with: grain rolls and fresh grilled pita
black italian quinoa tequila grilled chicken (8-person minimum)
dijon vinaigrette & pine nuts
fresh turkey & spinach dill yogurt dressing (8-person minimum)
topped with sliced almonds
club salad blue cheese (8-person minimum)
turkey bacon, romaine, red bliss potato & smoked chicken (8-person minimum)
basil & lemon chicken chick peas (8-person minimum)
roasted peppers & shaved red onion
tuscan tuna cherry tomato halves (8-person minimum)
cannelloni beans & thyme vinaigrette
waldorf salad diced smoked turkey breast (8-person minimum)
apples, pineapple & walnuts
southwestern chicken & pasta (8-person minimum)
diced peppers & sweet roasted onions
thai chicken & wild rice (8-person minimum)
combined with authentic Thai spices and herbs
herbed baby shrimp (8-person minimum)
tossed in fresh lemon vinaigrette with julienne vegetables
tricolor cheese tortellini (8-person minimum)
with slow roasted tomatoes & parmesan vinaigrette
asian grilled chicken (8-person minimum)
with sweet chili sauce & crispy lo mein noodles
cajun baby gulf shrimp (8-person minimum)
over tossed fancy greens, topped with fresh dill
antipasto pasta (8-person minimum)
with imported julienne meats & cheeses
roasted vegetables (8-person minimum)
over micro greens fresh herb infused olive oil