Cambridge Catering: entree salads
$14.95 per person (8-person minimum)
entree salads are served with: grain rolls and fresh grilled pita
black italian quinoa tequila grilled chicken
dijon vinaigrette & pine nuts
fresh turkey & spinach dill yogurt dressing
topped with sliced almonds
club salad blue cheese
turkey bacon, romaine, red bliss potato & smoked chicken
basil & lemon chicken chick peas
roasted peppers & shaved red onion
tuscan tuna cherry tomato halves
cannelloni beans & thyme vinaigrette
waldorf salad diced smoked turkey breast
apples, pineapple & walnuts
southwestern chicken & pasta
diced peppers & sweet roasted onions
thai chicken & wild rice
combined with authentic Thai spices and herbs
herbed baby shrimp
tossed in fresh lemon vinaigrette with julienne vegetables
tricolor cheese tortellini
with slow roasted tomatoes & parmesan vinaigrette
asian grilled chicken
with sweet chili sauce & crispy lo mein noodles
cajun baby gulf shrimp
over tossed fancy greens, topped with fresh dill
antipasto pasta
with imported julienne meats & cheeses
roasted vegetables
over micro greens fresh herb infused olive oil