Cambridge Catering: entree salads
$20.95 per person (8-person minimum | served with grain rolls and fresh grilled pita)
italian quinoa tequila grilled chicken
dijon vinaigrette & pine nuts
fresh turkey & spinach dill yogurt dressing
topped with sliced almonds
club salad blue cheese
turkey bacon, romaine, red bliss potato & smoked chicken
basil & lemon chicken
roasted peppers, chick peas & shaved red onion
tuscan tuna
cherry tomato halves, cannelloni beans & thyme vinaigrette
waldorf salad
diced smoked chicken breast, apples, pineapple & walnuts
southwestern chicken & pasta
diced peppers & sweet roasted onions
thai chicken & wild rice
combined with authentic thai spices and herbs
herbed baby shrimp (add $2.00 pp)
tossed in fresh lemon vinaigrette with julienne vegetables
tricolor cheese tortellini
with slow roasted tomatoes & parmesan vinaigrette
asian grilled chicken
with sweet chili sauce & crispy lo mein noodles
cajun baby gulf shrimp (add $2.00 pp)
over tossed fancy greens, topped with fresh dill
antipasto pasta (add $2.00 pp)
with imported julienne meats & cheeses
roasted vegetables
served over micro greens fresh herb infused olive oil