Cambridge Catering: entree salads
$20.95 per person (8-person minimum | served with grain rolls and fresh grilled pita)

italian quinoa tequila grilled chicken 
dijon vinaigrette & pine nuts 

fresh turkey & spinach dill yogurt dressing 
topped with sliced almonds 

club salad blue cheese 
turkey bacon, romaine, red bliss potato & smoked chicken 

basil & lemon chicken 
roasted peppers, chick peas & shaved red onion

tuscan tuna
cherry tomato halves, cannelloni beans & thyme vinaigrette

waldorf salad 
diced smoked chicken breast, apples, pineapple & walnuts

southwestern chicken & pasta 
diced peppers & sweet roasted onions

thai chicken & wild rice 
combined with authentic thai spices and herbs

Cambridge Catering Entree Salads

herbed baby shrimp  (add $2.00 pp)
tossed in fresh lemon vinaigrette with julienne vegetables

tricolor cheese tortellini 
with slow roasted tomatoes & parmesan vinaigrette

asian grilled chicken 
with sweet chili sauce & crispy lo mein noodles

cajun baby gulf shrimp (add $2.00 pp)
over tossed fancy greens, topped with fresh dill

antipasto pasta (add $2.00 pp)
with imported julienne meats & cheeses

roasted vegetables 
served over micro greens fresh herb infused olive oil

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