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Cambridge Catering: hot buffet collection
served hot in chafers, 15-person minimum (may require 24 hour notice)

menu seicento 
herb infused grilled rib eye steak
sesame crusted salmon – chablis lemon sauce
rosemary roasted potatoes
zucchini saute
brick oven breads
chef's salad & dessert of the day

menu settecento
sautéed chicken and balsamic cream sauce - wild mushrooms
and fresh thyme
pan seared branzino - diced olives & tomato
root vegetable sauté
wheatberry & mushroom
brick oven breads
chef's salad & dessert of the day

menu ottocento
tarragon mustard grilled chicken breast
grilled salmon – homemade chimichurri
basmati rice pilaf – sweet peas
ginger & lemon steamed vegetables
brick oven breads
chef's salad & dessert of the day

Cambridge Catering, Hot Buffet Collection

menu novecento
grilled seabass – miso mustard sauce
brown sugar pineapple chicken
citrus wheatberry with roasted brussels sprouts
bok choy & mushroom stir fry  
brick oven breads
chef's salad & dessert of the day

menu mille
honey lime chicken – pineapple salsa
cilantro ginger halibut
lemon orzo – peas & parmesan
seasonal rosemary squash
brick oven breads
chef's salad & dessert of the day

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All Pricing and Availability Subject to Change without Notice! Please Contact Us to Confirm Today's Market Pricing.