Cambridge Catering: hot pasta menu

 

CHEF'S PASTA CLASSICS
served with green salad & fresh baked breads
$22.95 (10-person minimum)

bucatini with home-style tomato sauce

roma tomato, italian parsley, extra virgin olive oil

fettuccine alfredo

parmesan cream sauce with a hint of nutmeg

linguine carbonara

white wine, pancetta, pecorino romano

mezzi rigatoni caprese

vine ripened tomatoes, basil, fresh mozzarella

penne alla vodka

italian tomato-cream sauce with sweet peas

baked ziti

tomato, ricotta, fresh mozzarella

 

 

BEYOND THE CLASSICS
served with green salad & fresh baked breads
$25.95 (10-person minimum)

roasted eggplant lasagne

fresh spinach lasagna, diced eggplant, black olives, ricotta & goat cheese

whole wheat penne with braised radicchio

sweet braised garlic, virgin olive oil, shredded asiago & toasted pignoli

cavatappi with cauliflower

saffron, pine nuts & fresh currants

penne with roasted peppers

sweet vermouth, ricotta salata & fresh basil

tagliatelle with prosciutto

mascarpone, fava beans & fresh leeks

gemelli with genoese pesto

extra virgin olive oil, pignoli, green beans & potatoes

fusilli with sweet tuscan sausage

braised fennel, pecorino & white wine

spaghetti with meatballs

classic roma tomato sauce & miniature meatballs