Cambridge Catering: room temperature
15-person minimum (may require 24 hour notice)
Call for Market Fresh Pricing
menu one $31.95
sesame crusted salmon – wasabi aioli
lemon & lime grilled chicken breast
fire roasted vegetables
julienne vegetable rice
(fresh baked breads, chef salad and dessert of the day)
menu two $37.95
Mediterranean grilled honey mustard chicken - fresh mint
Seared Branzino – arugula pesto
Grilled yellow & green Zucchini
quinoa vegetable sautee
(brick oven breadss & chef salad and dessert of the day)
menu three $37.95
red snapper – zucchini & fennel zest
Margarita grilled chicken
steamed purple eggplant
Brown rice pilaf
(fresh baked breads, chef salad and dessert of the day)
menu four $31.95
strawberry jalapeno salmon
BBQ bourbon chicken stuffed with bell peppers & onion
farro & seasonal vegetable
grilled asparagus pine NUTS & lemon vinaigrette
(fresh baked breads, chef salad and dessert of the day)
menu five $31.95
Aged Balsamic Breast of Chicken – Char Grilled Treviso
grilled alaskan salmon - fennel and apple salsa garnish
braised fingerling potatoes - hint of cayenne
broccolini with yellow squash - splash of virgin olive oil
(fresh baked breads, chef salad and dessert of the day)