Cambridge Catering: room temperature
15-person minimum (may require 24 hour notice)
Call for Market Fresh Pricing
menu six
maple mustard salmon – toasted sesame seeds
lemon & lime grilled chicken breast
fire roasted vegetables
vegetable orzo & rice
(fresh baked breads, chef salad and dessert of the day)
menu seven
Mediterranean grilled chicken
Branzino – mint basil pesto
Kale & sweet potato sauté
quinoa & orzo pilaf
(warm pitas & chef salad and dessert of the day)
menu eight
red snapper – zucchini & fennel zest
Margarita grilled chicken
steamed purple eggplant
Brown rice pilaf
(fresh baked breads, chef salad and dessert of the day)
menu nine
strawberry jalapeno salmon
BBQ bourbon chicken stuffed with bell peppers & onion
farro & seasonal vegetable
grilled asparagus pine NUTS & lemon vinaigrette
(fresh baked breads, chef salad and dessert of the day)
menu ten
Aged Balsamic Breast of Chicken – Char Grilled Treviso
grilled alaskan salmon - fennel and apple salsa garnish
braised fingerling potatoes - hint of cayenne
broccolini with grilled zucchini and yellow squash - splash of virgin olive oil
(fresh baked breads, chef salad and dessert of the day)