Cambridge Catering: theme menu
served hot in chafers, 20-person minimum (may require 24 hour notice)
mediterranean sea: $34.95 per person (20-person minimum)
chicken and vegetable kebabs
beef and mushroom kebabs
jumbo shrimp kebabs
spanakopita (spinach and feta pies)
baked moussaka (please choose meat or vegetarian)
homemade spreads - flatbreads and pita chips
greek salad - feta and stuffed grape leaves
baklava pastry
middle eastern: $33.95 per person (20-person minimum)
skewered chicken koftas - cucumber-yogurt dipping sauce
garden vegetable skewers – infused olive oil
herb beef skewers – red onion & fresh mushrooms
homemade falafel - tahini sauce
hummus & pita chips
fresh grilled pita bread
tabbouleh salad
cherry couscous pudding
viva mexico: $30.95 per person (20-person minimum)
seasoned ground beef – chili powder & ground cumin
cilantro spiced chicken – slow cooked in an authentic salsa
chicken fajitas – melted jack & cheddar cheese
mexican rice – red & black beans
nachos - salsa - guacamole
trimmings: sour cream, lettuce, tomato, olives and shredded cheddar & monterey jack cheeses
hard taco shells & soft flour tortillas
house salad – balsamic vinaigrette and chipotle vinaigrette
dessert platter topped with Mexican wedding cookies
indian inspired: $33.95 per person (20-person minimum)
Chicken Tikka masala - tandoori spice & creamy tomato
Stir Fry Shrimp - sautéed peppers & onions - hint of cayenne
Green peas rice pilaf - aromatic basmati rice, cumin & ginger
Mushroom medley - sweet roasted garlic & fresh herbs
Warm Naan Bread
House Mesclun Greens
Indian style bread pudding - walnuts, sliced almonds ("Shahi Tukda")
tuscany: $32.95 per person (20-person minimum)
tuscan style chicken marsala - marsala wine & fresh mushrooms
eggplant parmigiana - tomato sauce & fresh mozzarella
parmesan crusted scalloped potatoes - imported pecorino romano
tuscan cannellini beans - tomato & fresh herbs
semolina breads & bread sticks
kale caesar salad - crispy vidalia & slow roasted tomato
butter cookie & biscotti
tex mex: $30.95 per person (20-person minimum)
texas chili - (meat or vegetarian)
steak and onion fajitas - sautéed onion and bell peppers
chicken chimichngas - melted jack cheese
three bean rice - fresh cilantro and southwest seasoning
homemade corn bread
quesadilla shells - sour cream and shredded cheddar
tortilla chips - salsa and guacamole
garden salad - lime chipotle vinaigrette
dessert platter topped with spicy chocolate bark
creole: $34.95 per person (20-person minimum)
blackened catfish – spicy creole sauce
chicken jambalaya – pan seared in creole spices & andouille sausage
dirty rice – chorizo sausage
corn fritters – served with sour cream & apple sauce
jalepeno corn bread
baby leaf spinach salad
Banana foster crème brûlée
southern comfort: $34.95 per person (20-person minimum)
Southern fried chicken – buttermilk batter
barbeque shrimp – over homemade grits
baby kale & collard greens sauté
heirloom carrots – mandarin glaze, crushed red pepper
golden brown biscuits
crisp garden salad – ranch dressing
homemade pie
comodita italiano: $34.95 per person (20-person minimum)
sautéed chicken – balsamic vinegar, light cream & cremini mushrooms
homemade meatballs – fresh basil marinara
arancini & pancetta – melted mozzarella & pecorino
vegetable grille – extra virgin olive oil
brick oven baguettes
caesar salad – homemade croutons & shaved pecorino romano
strawberry & marshmallow skewers, semi sweet dark chocolate drizzle
campania: $34.95 per person (20-person minimum)
chicken francaise - lightly battered and sautéed in butter and white wine
sole picatta - seared in white wine-shallot sauce with capers and sliced olives
penne alla vodka - authentic italian cream sauce, topped with sweet peas
roasted vegetables - roma tomato, eggplant, zucchini and fennel
semolina and whole grain breads
tuscan romaine and arugula salad
homemade cheesecake
taste of madrid: $33.95 per person (20-person minimum)
arroz con pollo (choose: bone in or bone out)
seafood paella over saffron rice
moroccan vegetables
fresh baked breads & toast
purple & gold potatoes with topped with fresh cilantro & red onion
fancy baby greens
homemade flan