Cambridge Catering: theme menu

served hot in chafers, 20-person minimum (may require 24 hour notice)

mediterranean sea: $31.95 per person (20-person minimum)
chicken and vegetable kebabs
beef and mushroom kebabs 
jumbo shrimp kebabs
spanakopita (spinach and feta pies)
baked moussaka (please choose meat or vegetarian)
homemade spreads - flatbreads and pita chips
greek salad - feta and stuffed grape leaves
baklava pastry

middle eastern: $31.95 per person (20-person minimum)
skewered chicken koftas - cucumber-yogurt dipping sauce
garden vegetable skewers – infused olive oil
herb beef skewers – red onion & fresh mushrooms
homemade falafel - tahini sauce
hummus & pita chips
fresh grilled pita bread
tabbouleh salad
cherry couscous pudding

viva mexico: $26.95 per person (20-person minimum)
seasoned ground beef – chili powder & ground cumin
cilantro spiced chicken – slow cooked in an authentic salsa
chicken fajitas – melted jack & cheddar cheese
mexican rice – red & black beans
nachos - salsa - guacamole
trimmings: sour cream, lettuce, tomato, olives and shredded cheddar & monterey jack cheeses
hard taco shells & soft flour tortillas
house salad – balsamic vinaigrette and chipotle vinaigrette
miniature cookies & brownies

indian inspired: $30.95 per person (20-person minimum)
Chicken Tikka masala - tandoori spice & creamy tomato
Stir Fry Shrimp - sautéed peppers & onions - hint of cayenne
Green peas rice pilaf - aromatic basmati rice, cumin & ginger
Mushroom medley - sweet roasted garlic & fresh herbs
Warm Naan Bread
House Mesclun Greens
Indian style bread pudding - walnuts, sliced almonds ("Shahi Tukda")


tuscany: $28.95 per person (20-person minimum)
tuscan style chicken marsala - marsala wine & fresh mushrooms
eggplant parmigiana  - tomato sauce & fresh mozzarella
parmesan crusted scalloped potatoes - imported pecorino romano
tuscan cannellini beans  - tomato & fresh herbs
semolina breads & bread sticks
kale caesar salad - crispy vidalia & slow roasted tomato
butter cookie & biscotti

tex mex: $26.95 per person (20-person minimum)
texas chili - (meat or vegetarian)
steak and onion fajitas - sautéed onion and bell peppers
chicken chimichngas - melted jack cheese
three bean rice - fresh cilantro and southwest seasoning
homemade corn bread
quesadilla shells - sour cream and shredded cheddar
tortilla chips -  salsa and guacamole
garden salad - lime chipotle vinaigrette

creole: $30.95 per person (20-person minimum)
blackened catfish – spicy creole sauce
chicken jambalaya – pan seared in creole spices & andouille sausage
dirty rice – chorizo sausage
corn fritters – served with sour cream & apple sauce
jalepeno corn bread
baby leaf spinach salad
Banana foster crème brûlée

southern comfort: $26.95 per person (20-person minimum)
Southern fried chicken – buttermilk batter
barbeque shrimp – over homemade grits
baby kale & collard greens sauté
heirloom carrots – mandarin glaze, crushed red pepper
golden brown biscuits
crisp garden salad – ranch dressing
homemade pie

comodita italiano: $30.95 per person (20-person minimum)
sautéed chicken – balsamic vinegar, light cream & cremini mushrooms
homemade meatballs – fresh basil marinara
arancini & pancetta – melted mozzarella & pecorino
vegetable grille – extra virgin olive oil
brick oven baguettes
caesar salad – homemade croutons & shaved pecorino romano
strawberry & marshmallow skewers – semi sweet dark chocolate drizzle

campania: $30.95 per person (20-person minimum)
chicken francaise - lightly battered and sautéed in butter and white wine
sole picatta - seared in white wine-shallot sauce with capers and sliced olives
penne alla vodka - authentic italian cream sauce, topped with sweet peas
roasted vegetables -  roma tomato, eggplant, zucchini and fennel
semolina and whole grain breads
tuscan romaine and arugula salad
homemade cheesecake


All Pricing and Availability Subject to Change without Notice! Please Contact Us to Confirm Today's Market Pricing.