Cambridge Catering: finger foods (8-person minimum unless noted otherwise)
carved fruit display
hand carved fresh fruit presentation
$10.95 per person
sectioned fruit platter
seasonal ripe fruit sections garnished with fresh berries
$8.95 per person
tropical fruit brochettes
served with mascarpone dipping sauce
$10.95 per person
antipasto platter
a delectable assortment of italian specialties, meats & cheeses
$19.95 per person
prosciutto & melon
ripe carved melon & imported prosciutto
$19.95 per person
vegetable crudite
artistically arranged assortment of crisp garden vegetables served with home made dips
$10.95 per person
brie & strawberry display
sliced brie & jumbo california strawberries served with french baguettes & sweet balsamic dipping sauce
$11.95 per person
imported cheese display
an array of soft, semi-soft and hard cheeses, garnished with seedless grapes and seasonal berries, accompanied by crackers, baguettes & flatbreads
$17.95 per person
shrimp cocktail
jumbo shrimp served with cocktail sauce & lemon wedges
$60.00 per dozen (3-dozen minimum)
tea sandwiches:
served on black lacquer platters
approximately 40 bite size pieces
$169.00 per platter, please choose two or three:
prosciutto & cantaloupe: crostini toast, fig butter & arugula
smoked turkey: pomegranate, herb spread & fresh chives
roast beef & horseradish crème fraiche: arugula & fresh rosemary
curried chicken salad: cucumber, grapes, coconut, fennel, cilantro & walnut pesto
maine smoked salmon: delicate capers, chopped eggs, red radish & herbs
marinated portobello: roasted red & yellow peppers, crushed red pepper & basil pesto
cold water shrimp: horseradish, radicchio & fresh dill
chicken tarragon: herb mayo, dried cranberries & sliced almonds
party trios:$109.00
(serves approximately 15 persons)
fiesta trio
tomatillo salsa
guacamole
corn tortilla chips
italiano trio
eggplant caponata
roma tomato bruchetta
semolina crostini
seafood trio
spicy shrimp dip
zesty clam dip
water crackers
all american trio:
blt dip
new york cheddar dip
waffle fries
chef's spreads: served with pita & flatbreads $11.95 per person
(serves approximately 15 persons)
sun dried tomato & basil
mediterranean white bean
hummus
babaganoosh
olive tapenade
cream cheese & salmon compound
blue cheese
corn & crispy prosciutto
creamy vermont cheddar
herb & shrimp
cucumber & pear