Cambridge Catering: finger foods (8-person minimum unless noted otherwise)

carved fruit display
hand carved fresh fruit presentation
$10.95 per person

sectioned fruit platter
seasonal ripe fruit sections garnished with fresh berries
$8.95 per person 

tropical fruit brochettes
served with mascarpone dipping sauce
$10.95 per person 

antipasto platter
a delectable assortment of italian specialties, meats & cheeses
$19.95 per person

prosciutto & melon
ripe carved melon & imported prosciutto
$19.95 per person

vegetable crudite
artistically arranged assortment of crisp garden vegetables served with home made dips
$10.95 per person

brie & strawberry display
sliced brie & jumbo california strawberries served with french baguettes & sweet balsamic dipping sauce
$11.95 per person 

imported cheese display
an array of soft, semi-soft and hard cheeses, garnished with seedless grapes and seasonal berries, accompanied by crackers, baguettes & flatbreads
$17.95 per person 

shrimp cocktail
jumbo shrimp served with cocktail sauce & lemon wedges
$60.00 per dozen (3-dozen minimum)

 

tea sandwiches:
served on black lacquer platters
approximately 40 bite size pieces
$169.00 per platter, please choose two or three:

prosciutto & cantaloupe: crostini toast, fig butter & arugula

smoked turkey: pomegranate, herb spread & fresh chives

roast beef & horseradish crème fraiche: arugula & fresh rosemary

curried chicken salad: cucumber, grapes, coconut, fennel, cilantro & walnut pesto

maine smoked salmon: delicate capers, chopped eggs, red radish & herbs

marinated portobello: roasted red & yellow peppers, crushed red pepper & basil pesto

cold water shrimp: horseradish, radicchio & fresh dill

chicken tarragon: herb mayo, dried cranberries & sliced almonds