Cambridge Catering: finger foods

carved fruit display
Hand Carved Fresh Fruit Presentation
$6.95 per person (8-person minimum)

sectioned fruit platter
Seasonal Ripe Fruit Sections garnished with Fresh Berries
$5.50 per person (8 person minimum)

tropical fruit brochettes
Served with Mascarpone Dipping Sauce
$7.95 per person (8 person minimum)

antipasto platter
A delectable assortment of Italian specialties, meats & cheeses
$12.95 per person (8-person minimum)

prosciutto & melon
Ripe Carved Melon & Imported Prosciutto
$12.95 per person (8 person minimum)

vegetable crudite
Artistically Arranged Assortment of Crisp Garden Vegetables served with Home Made Dips
$7.95 per person (8-person minimum)

brie & strawberry display
Sliced Brie & Jumbo California Strawberries served with French Baguettes & Sweet Balsamic Dipping Sauce
$8.95 per person (8 person minimum)

imported cheese display
An Array of Soft, Semi-Soft and Hard Cheeses, garnished with Seedless Grapes and Seasonal Berries, accompanied by Crackers, Baguettes & Flatbreads
$9.95 per person (8-person minimum)

shrimp cocktail
Jumbo Shrimp served with Cocktail Sauce & Lemon Wedges
$48.00 per dozen (3-dozen minimum)

 

tea sandwiches:
served on black lacquer platters
total bites per platter; approximately 40 bite size pieces
$149.00 per platter, please choose two or three

prosciutto & cantaloupe – crostini toast, fig butter & arugula

smoked turkey – pomegranate, herb spread & fresh chives

roast beef & horseradish crème fraiche - arugula & fresh rosemary

curried chicken salad - cucumber, grapes, coconut, fennel, cilantro & walnut pesto

maine smoked salmon - delicate capers, chopped eggs, red radish & herbs

marinated portobello - roasted red & yellow peppers, crushed red pepper & basil pesto

cold water shrimp - horseradish, radicchio & fresh dill

chicken tarragon - herb mayo, dried cranberries & sliced almonds