Cambridge Catering: passed cold hors d'oeuvres

filet of beef (mini sandwiches)
chumichurri & kale

 

miniature caprese bites
heirloom tomato micro basil (v) (gf)

 

tuna tartar
malanga coco chip, avocado lime

 

miniature caprese crostini
micro basil (v)

 

salmon & black caviar tart

 

prosciutto & melon
balsamic fig jam

 

fava bean falafel
tzatziki sauce (v)