Cambridge Catering: passed cold hors d'oeuvres
filet of beef (mini sandwiches)
chumichurri & kale
miniature caprese bites
heirloom tomato micro basil (v) (gf)
tuna tartar
malanga coco chip, avocado lime
miniature caprese crostini
micro basil (v)
salmon & black caviar tart
prosciutto & melon
balsamic fig jam
fava bean falafel
tzatziki sauce (v)