Cambridge Catering: passed hot hors d'oeuvres

mini asian crab cakes
pickled ginger & wasabi aioli

 

crispy buffalo chicken
blue cheese & micro celery

 

fried camembert
warm raspberry sauce (v)

 

mini ceviche seafood empanada
cilantro tomatillo

 

truffle grilled cheese
raspberry tomato jam

 

braised kobe beef taquitos
pickled red onion & guacamole

 

turkey pomegranate 
spicy curry aioli

 

espresso bbq short rib on polenta
ricotta salata

 

kobe sirloin beef slider
cabernet balsamic